Many people love coffee with milk. But they often make a mistake when preparing the drink..
As a result, the product is not as good as desired..
The correct way of preparation was reported by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
If we are working with a 120 ml Turk, then we need to pour 110 ml of water into it and add 11 grams of ground coffee.
Milk is recommended to be 2. 5% fat with a three percent protein content. Add 20 ml, although you can add a little more or less (depending on your taste).
Milk, especially chilled, should be added immediately after you have brewed the coffee and poured it into the cup (in this case, the coffee continues to brew).
But if you pour cold milk directly into a hot drink, the temperature of the coffee will drop sharply, and brewing will stop.
As a result, some of the taste will be lost, and the drink will simply become «watery».
If you add chilled milk a few minutes after pouring the coffee into the cup, the taste will be better, but still not ideal.
Therefore, there is such a recommendation: after pouring the brewed coffee into the cup, let the drink stand for a couple of minutes, and then add slightly warm milk.
Many people love coffee with milk. But they often make a mistake when preparing the drink..
As a result, the product is not as good as desired..
The correct way of preparation was reported by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
If we are working with a 120 ml Turk, then we need to pour 110 ml of water into it and add 11 grams of ground coffee.
Milk is recommended to be 2. 5% fat with a three percent protein content. Add 20 ml, although you can add a little more or less (depending on your taste).
Milk, especially chilled, should be added immediately after you have brewed the coffee and poured it into the cup (in this case, the coffee continues to brew).
But if you pour cold milk directly into a hot drink, the temperature of the coffee will drop sharply, and brewing will stop.
As a result, some of the taste will be lost, and the drink will simply become «watery».
If you add chilled milk a few minutes after pouring the coffee into the cup, the taste will be better, but still not ideal.
Therefore, there is such a recommendation: after pouring the brewed coffee into the cup, let the drink stand for a couple of minutes, and then add slightly warm milk.
Many people love coffee with milk. But they often make a mistake when preparing the drink..
As a result, the product is not as good as desired..
The correct way of preparation was reported by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
If we are working with a 120 ml Turk, then we need to pour 110 ml of water into it and add 11 grams of ground coffee.
Milk is recommended to be 2. 5% fat with a three percent protein content. Add 20 ml, although you can add a little more or less (depending on your taste).
Milk, especially chilled, should be added immediately after you have brewed the coffee and poured it into the cup (in this case, the coffee continues to brew).
But if you pour cold milk directly into a hot drink, the temperature of the coffee will drop sharply, and brewing will stop.
As a result, some of the taste will be lost, and the drink will simply become «watery».
If you add chilled milk a few minutes after pouring the coffee into the cup, the taste will be better, but still not ideal.
Therefore, there is such a recommendation: after pouring the brewed coffee into the cup, let the drink stand for a couple of minutes, and then add slightly warm milk.
Many people love coffee with milk. But they often make a mistake when preparing the drink..
As a result, the product is not as good as desired..
The correct way of preparation was reported by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
If we are working with a 120 ml Turk, then we need to pour 110 ml of water into it and add 11 grams of ground coffee.
Milk is recommended to be 2. 5% fat with a three percent protein content. Add 20 ml, although you can add a little more or less (depending on your taste).
Milk, especially chilled, should be added immediately after you have brewed the coffee and poured it into the cup (in this case, the coffee continues to brew).
But if you pour cold milk directly into a hot drink, the temperature of the coffee will drop sharply and brewing will stop.
As a result, some of the flavor will be lost, and the drink will simply become «watery.»
If you add chilled milk a few minutes after pouring the coffee into the cup, the taste will be better, but still not ideal.
Therefore, there is such a recommendation: after pouring the brewed coffee into the cup, let the drink stand for a couple of minutes, and then add slightly warm milk.
