There is an inexpensive spice that significantly improves buckwheat porridge.
Using this additive at the end of cooking guarantees two positive results at once.
Firstly, buckwheat becomes much tastier.
Secondly, the side dish acquires an unusual and very appetizing appearance.
That very secret ingredient is. turmeric.
This trick was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to properly add turmeric to buckwheat
First, this spice must be mixed with melted butter.
For every tablespoon of fatty product, there should be a similar volume of turmeric.
The resulting combination must be added to buckwheat porridge 5 minutes before the end of its cooking.
After adding the spice-oil mixture, stir the garnish well.
When the dish is ready, do not rush to transfer it to a plate.
Wait at least a quarter of an hour: let the porridge sit in a saucepan under a lid.
Thanks to this trick, the taste of the dish will be revealed much better.
The buckwheat will turn out incredibly tasty. It will be a culinary masterpiece even without a meat component.
Earlier, gourmets were told about a secret additive that significantly improves the taste of borscht.
There is an inexpensive spice that significantly improves buckwheat porridge..
Using this additive at the end of preparing a dish guarantees two positive results at once..
Firstly, buckwheat becomes much tastier.
Secondly, the side dish takes on an unusual and very appetizing appearance.
That secret ingredient is. turmeric.
This trick was shared by Yulia Arkhipova, an expert in the culinary field of the online publication Belnovosti, a cook, and fourth-class baker.
How to properly add turmeric to buckwheat
First you need to mix this spice with melted butter.
A tablespoon of fatty product should contain a similar volume of turmeric.
The resulting combination should be added to buckwheat porridge 5 minutes before it is finished cooking.
After adding the spice-oil mixture, mix the side dish well.
When the dish is ready, do not rush to transfer it to a plate.
Wait at least a quarter of an hour: let the porridge brew in a saucepan with a lid.
Thanks to this trick, the taste of the dish will be revealed much better.
Buckwheat will turn out incredibly tasty.It will be a culinary masterpiece even in the absence of a meat component.
Previously, gourmets were told about a secret additive that significantly improves the taste of borscht.
