Scrambled eggs are one of the most popular ‘morning’ dishes.
At first glance, there is nothing complicated in preparing this dish.
But in fact, almost everyone makes one gross mistake. They break an egg directly into the frying pan.
Do you do this too? In vain!
First, the egg needs to be broken into a cup, bowl or some other deep container, emphasizes Yulia Arkhipova, an expert of the Belnovosti online publication in the field of cooking, a cook and a fourth-class baker.
Why the egg needs to be broken into another dish
Let’s imagine a situation: three eggs are already frying in a frying pan. You break the fourth egg into the dish. And then it turns out that it is rotten.
The result is sad: the entire contents of the frying pan must be thrown away. And then you will have to wash the dishes for a long time and cook the eggs again. Time and food are lost.
To avoid such trouble, each egg must be broken into some small container.
This must be done to ensure the freshness of the product.
In addition, if shell fragments get into the protein, it will be much easier to remove them from a cup or bowl than directly from the frying pan.
The most correct way to protect bread from mold was described earlier.
Scrambled eggs are one of the most popular ‘morning’ dishes.
At first glance, there is nothing complicated in preparing this dish.
But in fact, almost everyone makes one gross mistake. They break an egg directly into the frying pan.
Do you do this too? In vain!
First, the egg needs to be broken into a cup, bowl or some other deep container, emphasizes Yulia Arkhipova, an expert of the Belnovosti online publication in the field of cooking, a cook and a fourth-class baker.
Why the egg needs to be broken into another dish
Let’s imagine a situation: three eggs are already frying in a frying pan. You break the fourth egg into the dish. And then it turns out that it is rotten.
The result is sad: the entire contents of the frying pan must be thrown away. And then you will have to wash the dishes for a long time and cook the eggs again. Time and food are lost.
To avoid such trouble, each egg must be broken into some small container.
This must be done to ensure the freshness of the product.
In addition, if shell fragments get into the protein, it will be much easier to remove them from a cup or bowl than directly from the frying pan.
The most correct way to protect bread from mold was described earlier.
Scrambled eggs are one of the most popular ‘morning’ dishes.
At first glance, there is nothing complicated in preparing this dish.
But in fact, almost everyone makes one gross mistake. They break an egg directly into the frying pan.
Do you do this too? In vain!
First, the egg needs to be broken into a cup, bowl or some other deep container, emphasizes Yulia Arkhipova, an expert of the Belnovosti online publication in the field of cooking, a cook and a fourth-class baker.
Why the egg needs to be broken into another dish
Let’s imagine a situation: three eggs are already frying in a frying pan. You break the fourth egg into the dish. And then it turns out that it is rotten.
The result is sad: the entire contents of the frying pan must be thrown away. And then you will have to wash the dishes for a long time and cook the eggs again. Time and food are lost.
To avoid such trouble, each egg must be broken into some small container.
This must be done to ensure the freshness of the product.
In addition, if shell fragments get into the protein, it will be much easier to remove them from a cup or bowl than directly from the frying pan.
The most correct way to protect bread from mold was described earlier.
Scrambled eggs are one of the most popular «morning» dishes..
At first glance, there is nothing complicated in preparing this dish..
But in reality, almost all people make one serious mistake.They crack the egg directly into the pan.
Do you do this too? In vain!
After all, first you need to break the egg into a cup, bowl or some other deep container, emphasizes Yulia Arkhipova, an expert in the Belnovosti online publication in the field of cooking, a cook, and a fourth-class baker.
Why should an egg be broken into a different bowl?
Let’s imagine a situation: three eggs are already fried in a frying pan.You break the fourth egg into the dish.And then it turns out that it is rotten.
The result is sad: the entire contents of the frying pan must be thrown away.And then you have to wash the dishes for a long time and cook the scrambled eggs again.Time and products are lost.
To avoid getting into such trouble, each egg needs to be broken into some small container.
This needs to be done to ensure the freshness of the product.
In addition, if shell fragments get into the protein, it will be much easier to remove them from a cup or bowl than directly from the frying pan.
The most correct way to protect bread from mold was described earlier.
