Usually jam or other preparations for the winter are made from berries. Red currants are no exception in this regard..
However, many housewives do not even suspect that the berry is not only healthy, but also universal, because you can also make sauce from it..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make a sauce for meat from red currants.
You will need:
How to cook
1. Remove the red currants from the branches and chop them with a blender (pass them through a meat grinder). If desired, rub them through a sieve to get rid of the seeds.
2. Peel the garlic and pass it through a press.
3. Add garlic and spices to taste to the red currants, except for the starch.
4. Place in a saucepan, bring to a boil and cook for another 30 minutes.
5. Dissolve the starch in water and slowly pour it into the sauce, then cook for another 10 minutes and pour the sauce into sterile jars and close with lids. Once it cools, put it in the refrigerator.
Serve with meat. Enjoy!
Earlier we told you why buckwheat is not eaten in Europe.
Usually the berries are used to make jam or other preparations for the winter.Red currants are no exception in this regard..
However, many housewives do not even suspect that the berry is not only good for health, but also versatile, because you can also make a sauce from it..
Our magazine’s expert Yulia Arkhipova, a cook and baker of the fourth category, told us how to prepare red currant sauce for meat.
You will need:
How to cook
1.Remove the red currants from the branches and grind them in a blender (pass them through a meat grinder).If desired, rub through a sieve to remove seeds.
2.Peel the garlic and pass it through a press.
3.Add garlic and spices to taste, except starch, to the red currants.
4.Place in a saucepan, bring to a boil and cook for another 30 minutes.
5.Dissolve the starch in water and slowly pour it into the sauce, then cook for another 10 minutes and pour the sauce into sterile jars and cover with lids.Once it cools down, put it in the refrigerator.
Serve with meat.Bon appetit!
Previously, we told you why buckwheat is not eaten in Europe.
