Dachniks don’t know what to do with the zucchini harvest at the end of summer. But instead of giving away vegetables to neighbors and friends, try making this dish..
A nutritious and tasty dinner can be made from just one overgrown zucchini..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut the zucchini lengthwise, remove the pulp with a spoon, place on a baking sheet and bake in the oven, preheated to 180 degrees Celsius for 15 minutes.
2. Meanwhile, chop the onion, chop the garlic, and fry them in a preheated frying pan with vegetable oil.
3. Then add the minced meat, salt, spices and bring it to readiness.
4. Grate the cheese on a coarse grater, cut the tomatoes into circles, chop the herbs.
5. Stuff the finished zucchini, decorate with tomatoes on top and sprinkle with herbs. Bake for 30 minutes in the oven, and a few minutes before it’s ready, sprinkle it all with grated cheese. Bon appetit!
