In order for any salad to be called successful, it is important to achieve complete ‘mutual understanding’ among the ingredients.
Some products combine well, due to which dishes appear in our diet more often.
Therefore, it is worth trying to make a light and satisfying salad that many will like, says chef Yulia Arkhipova, an expert in the field of cooking in our magazine.
How to make a salad with eggs and garlic?
List of necessary ingredients
– about three hundred grams of any salad (you can mix it);
– two hundred grams of small tomatoes;
– about 150 grams of cottage cheese;
– a couple of eggs;
– three tablespoons of unrefined oil (any);
– a tablespoon of lemon juice;
– two cloves of garlic;
– a tablespoon of sesame seeds;
– salt and pepper, if desired.
How to prepare this dish
The salad is pre-washed, dried and torn by hand. Nobody cuts the salad with a knife. Place in a salad bowl. Next, add the halves of the small tomatoes.
Cut the eggs and add to the salad.
Mix the butter with chopped garlic, lemon juice, salt and pepper, achieve a uniform consistency. Put in the cream cheese cubes.
Pour the dressing over and add a spoonful of sesame seeds on top.
