Pancakes without flour. For many gourmets, this phrase will sound strange..
In fact, when making pancakes, it is quite possible to do without the flour component..
With an alternative ingredient, the dish will be much less caloric and very healthy.
Even a person who is on a strict diet can eat such a dish.
But how do you make pancakes without flour? An expert of the Belnovosti online publication in the field of cooking, a cook, and a fourth-class baker Yulia Arkhipova told about an interesting way to create a familiar dish.
A recipe for pancakes without flour
Take a large bowl, break 2 eggs into it, add a glass of milk and a pinch of salt.
Stir the mixture well. You will get a liquid that needs to be thickened with something.
We agreed not to use flour. What then to use as a thickener?
The answer is simple: cornstarch. To get a dough of sufficient thickness, three tablespoons of this product will be enough.
The next step is to add a small amount of granulated sugar. A third of a teaspoon will be enough.
The prepared base will make several pancakes.
The dish will be incredibly tender, interesting in taste and low in calories: gourmets who are losing weight will be delighted.
Pancakes without flour. For many gourmets, this phrase will sound strange..
In fact, when making pancakes, it is quite possible to do without the flour component..
With an alternative ingredient, the dish will be much less caloric and very healthy.
Even a person who is on a strict diet can eat such a dish.
But how do you make pancakes without flour? An expert of the Belnovosti online publication in the field of cooking, a cook, and a fourth-class baker Yulia Arkhipova told about an interesting way to create a familiar dish.
A recipe for pancakes without flour
Take a large bowl, break 2 eggs into it, add a glass of milk and a pinch of salt.
Stir the mixture well. You will get a liquid that needs to be thickened with something.
We agreed not to use flour. What then to use as a thickener?
The answer is simple: cornstarch. To get a dough of sufficient thickness, three tablespoons of this product will be enough.
The next step is to add a small amount of granulated sugar. A third of a teaspoon will be enough.
The prepared base will make several pancakes.
The dish will be incredibly tender, interesting in taste and low in calories: gourmets who are losing weight will be delighted.
Pancakes without flour. For many gourmets, this phrase will sound strange..
In fact, when making pancakes, it is quite possible to do without the flour component..
With an alternative ingredient, the dish will be much less caloric and very healthy.
Even a person who is on a strict diet can eat such a dish.
But how do you make pancakes without flour? An expert of the Belnovosti online publication in the field of cooking, a cook, and a fourth-class baker Yulia Arkhipova told about an interesting way to create a familiar dish.
A recipe for pancakes without flour
Take a large bowl, break 2 eggs into it, add a glass of milk and a pinch of salt.
Stir the mixture well. You will get a liquid that needs to be thickened with something.
We agreed not to use flour. What then to use as a thickener?
The answer is simple: cornstarch. To get a dough of sufficient thickness, three tablespoons of this product will be enough.
The next step is to add a small amount of granulated sugar. A third of a teaspoon will be enough.
The prepared base will make several pancakes.
The dish will be incredibly tender, interesting in taste and low in calories: gourmets who are losing weight will be delighted.
Pancakes without flour. For many gourmets, this phrase will sound strange..
In fact, when making pancakes, it is quite possible to do without the flour component..
With an alternative ingredient, the dish will be much less caloric and very healthy.
Even a person who is on a strict diet can eat such a dish.
But how do you make pancakes without flour? An expert of the Belnovosti online publication in the field of cooking, a cook, and a fourth-class baker Yulia Arkhipova told about an interesting way to create a familiar dish.
A recipe for pancakes without flour
Take a large bowl, break 2 eggs into it, add a glass of milk and a pinch of salt.
Stir the mixture well. You will get a liquid that needs to be thickened with something.
We agreed not to use flour. So what to use as a thickener?
The answer is simple: cornstarch. To get a dough of sufficient thickness, three tablespoons of this product will be enough.
The next step is to add a small amount of granulated sugar. A third of a teaspoon will be enough.
The prepared base will make several pancakes.
The dish will be incredibly tender, interesting in taste and low in calories: gourmets who are losing weight will be delighted.
