The preparation prepared according to the recipe from this article will facilitate and speed up the preparation of borscht, salads and other snacks, where the main ingredient is boiled beets..
How to prepare beets for the winter, so that later you do not have to waste time on boiling, cutting and grating, said the expert of the online publication ‘BelNovosti’ chef Yulia Arkhipova.
For this you will need:
First, boil the vegetables for 20-25 minutes – until half cooked – then cool them and grate.
If you prefer chopped beets, you can chop them with a knife.
After that, place the root vegetables in small, pre-sterilized jars and you can start preparing the marinade.
To do this, you will need to pour water into a saucepan, add salt and lemon juice and let it boil for a minute.
The hot marinade should be poured over the contents of the jars so that the liquid completely covers the beets.
All that remains is to roll up, turn over and wrap the blanks.
Earlier we told you what to make from tomatoes instead of salad.
