Instead of lightly salted cucumbers, housewives are offered to cook zucchini. The recipe is simple, and you can cope with the task in just 5 minutes plus time for preparation..
No heat treatment, but only fresh vegetables, simple ingredients and affordable vitamins..
Our magazine’s expert Yulia Arkhipova, a fourth-category baker, told us how to cook lightly salted zucchini.
You will need:
How to cook
1. Young zucchini are suitable for the recipe. They need to be washed and cut into thin slices, like cucumbers.
2. Chop the garlic and herbs, mix them with salt.
3. Separately mix the soy sauce, vinegar and honey.
4. Place the vegetables in a bag, then add the dressing and the salt and garlic mixture.
The rest is simple. Tie the bag and shake vigorously.
Let it sit at room temperature for 10 minutes and put the snack in the refrigerator. Enjoy your meal!
Instead of lightly salted cucumbers, housewives are offered to cook zucchini. The recipe is simple, and you can cope with the task in just 5 minutes plus time for preparation..
No heat treatment, but only fresh vegetables, simple ingredients and affordable vitamins..
Our magazine’s expert Yulia Arkhipova, a fourth-category baker, told us how to cook lightly salted zucchini.
You will need:
How to cook
1. Young zucchini are suitable for the recipe. They need to be washed and cut into thin slices, like cucumbers.
2. Chop the garlic and herbs, mix them with salt.
3. Separately mix the soy sauce, vinegar and honey.
4. Place the vegetables in a bag, then add the dressing and the salt and garlic mixture.
The rest is simple. Tie the bag and shake vigorously.
Let it sit at room temperature for 10 minutes and put the snack in the refrigerator. Enjoy your meal!
Instead of lightly salted cucumbers, housewives are offered to cook zucchini. The recipe is simple, and you can cope with the task in just 5 minutes plus time for preparation..
No heat treatment, but only fresh vegetables, simple ingredients and affordable vitamins..
Our magazine’s expert Yulia Arkhipova, a fourth-category baker, told us how to cook lightly salted zucchini.
You will need:
How to cook
1. Young zucchini are suitable for the recipe. They need to be washed and cut into thin slices, like cucumbers.
2. Chop the garlic and herbs, mix them with salt.
3. Separately mix the soy sauce, vinegar and honey.
4. Place the vegetables in a bag, then add the dressing and the salt and garlic mixture.
The rest is simple. Tie the bag and shake vigorously.
Let it sit at room temperature for 10 minutes and put the snack in the refrigerator. Enjoy your meal!
Instead of lightly salted cucumbers, housewives are offered to cook zucchini.The recipe is simple, and you can complete the task in just 5 minutes plus preparation time..
No heat treatment, only fresh vegetables, simple ingredients and accessible vitamins..
Our magazine’s expert Yulia Arkhipova, a fourth-class baker, told us how to cook lightly salted zucchini.
You will need:
How to cook
1.Young zucchini is suitable for this recipe.They need to be washed and cut into thin slices, like cucumbers.
2.Chop the garlic and herbs, mix them with salt.
3.Separately mix soy sauce, vinegar and honey.
4.Place the vegetables in the bag, then add the dressing and the salt and garlic mixture.
Then everything is simple.Tie the bag and shake vigorously.
Let it sit at room temperature for 10 minutes and put the snack in the refrigerator. Enjoy your meal!
