The season of berries and fruits is in full swing, so it is worth using it for everyone’s benefit..
Expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova suggested making incredible and tasty watermelon candies for her family..
Ingredients
• watermelon juice – 1 cup;
• granulated sugar – 1/2 cup;
• corn starch – 1/4 cup;
• butter – 1 teaspoon;
• powdered sugar.
Method of preparation
Grate the watermelon pulp.
A lot of juice should be released.
Pour it into a container, mix with sugar and cornstarch and lemon juice or citric acid if desired.
Boil the mixture over low heat, stirring constantly until a thick creamy mass forms, to which add butter.
Spread a piece of parchment on a flat surface, grease it with butter or sprinkle with starch.
Put the resulting thick mass on it and smooth it out evenly to the desired thickness.
Cover the layer with film and put it on the shelf of the refrigerator for an hour.
Then sprinkle it with powdered sugar and, having cut it into random pieces, put it in a box.
The season of berries and fruits is in full swing, so it is worth using it for everyone’s benefit..
Expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova suggested making incredible and tasty watermelon candies for her family..
Ingredients
• watermelon juice – 1 cup;
• granulated sugar – 1/2 cup;
• corn starch – 1/4 cup;
• butter – 1 teaspoon;
• powdered sugar.
Method of preparation
Grate the watermelon pulp.
A lot of juice should be released.
Pour it into a container, mix with sugar and cornstarch and lemon juice or citric acid if desired.
Boil the mixture over low heat, stirring constantly until a thick creamy mass forms, to which add butter.
Spread a piece of parchment on a flat surface, grease it with butter or sprinkle with starch.
Put the resulting thick mass on it and smooth it out evenly to the desired thickness.
Cover the layer with film and put it on the shelf of the refrigerator for an hour.
Then sprinkle it with powdered sugar and, having cut it into random pieces, put it in a box.
The season of berries and fruits is in full swing, so it is worth using it for everyone’s benefit..
Expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova suggested making incredible and tasty watermelon candies for her family..
Ingredients
• watermelon juice – 1 cup;
• granulated sugar – 1/2 cup;
• corn starch – 1/4 cup;
• butter – 1 teaspoon;
• powdered sugar.
Method of preparation
Grate the watermelon pulp.
A lot of juice should be released.
Pour it into a container, mix with sugar and cornstarch and lemon juice or citric acid if desired.
Boil the mixture over low heat, stirring constantly until a thick creamy mass forms, to which add butter.
Spread a piece of parchment on a flat surface, grease it with butter or sprinkle with starch.
Put the resulting thick mass on it and smooth it out evenly to the desired thickness.
Cover the layer with film and put it on the shelf of the refrigerator for an hour.
Then sprinkle it with powdered sugar and, having cut it into random pieces, put it in a box.
The season of berries and fruits is in full swing, so it is worth using it for everyone’s benefit..
Expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova suggested making incredible and tasty watermelon candies for her family..
Ingredients
• watermelon juice – 1 cup;
• granulated sugar – 1/2 cup;
• corn starch – 1/4 cup;
• butter – 1 teaspoon;
• powdered sugar.
Method of preparation
Grate the watermelon pulp.
A lot of juice should be released.
Pour it into a container, mix with sugar and cornstarch and lemon juice or citric acid if desired.
Boil the mixture over low heat, stirring constantly, until a thick creamy mass forms, to which add butter.
Spread a piece of parchment paper on a flat surface, grease it with butter or sprinkle with starch.
Put the resulting thick mass on it and smooth it out evenly to the desired thickness.
Cover the layer with film and put it on the shelf of the refrigerator for an hour.
Then sprinkle it with powdered sugar and, having cut it into random pieces, put it in a box.
