When eating Olivier, gourmets often complain: ‘Something is missing.’.
Thus, the salad may not be tender enough..
Often, the dish lacks a bright flavor note.
The most interesting thing is that it is very easy to prevent such culinary failures.
It is enough to use a secret ingredient, which for some reason is almost never mentioned in any Olivier recipe.
What to add to Olivier for tenderness and taste
According to the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova, the ‘magic’ component is processed cheese.
This product will make the salad much more tender and appetizing.
The ingredient is good because it helps to update and improve the dish, despite its low cost.
How to properly add processed cheese to Olivier
First, you need to remember about the correct ratio of ingredients. One cheese is enough for four potatoes and three boiled eggs.
Second, the processed cheese needs to be chopped in a certain way. It should not be cut into cubes, but grated. In other words, use a grater.
