Although Ivan tea is an authentic drink, it has regained popularity relatively recently..
Many have already tried this plant and appreciated its unique effect on the body and health..
However, in order to fully enjoy Ivan tea, you need to brew it correctly, reveals the subtleties of our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to accomplish the task
First of all, we decide on the brewing utensils. A clay teapot, like for classic Chinese tea ceremonies, is ideal. A porcelain product will also work.
Then bring the water to a boil and pour it over the inside of the teapot.
For half a liter, you can safely take three spoons of fireweed. Pour the plant into the heated teapot. Hide it under the lid.
In the meantime, the water should cool to at least 90 degrees. Fill the teapot about 60%. Wait five minutes and pour in the remaining volume of water.
After that, you can safely start tasting: the aromatic and healthy drink is ready.
Although Ivan tea is an authentic drink, it has regained popularity relatively recently..
Many have already tried this plant and appreciated its unique effect on the body and health..
However, in order to fully enjoy Ivan tea, you need to brew it correctly, reveals the subtleties of our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to accomplish the task
First of all, we decide on the brewing utensils. A clay teapot, like for classic Chinese tea ceremonies, is ideal. A porcelain product will also work.
Then bring the water to a boil and pour it over the inside of the teapot.
For half a liter, you can safely take three spoons of fireweed. Pour the plant into the heated teapot. Hide it under the lid.
In the meantime, the water should cool to at least 90 degrees. Fill the teapot about 60%. Wait five minutes and pour in the remaining volume of water.
After that, you can safely start tasting: the aromatic and healthy drink is ready.
Although Ivan tea is an authentic drink, it has regained popularity relatively recently..
Many have already tried this plant and appreciated its unique effect on the body and health..
However, in order to fully enjoy Ivan tea, you need to brew it correctly, reveals the subtleties of our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to accomplish the task
First of all, we decide on the brewing utensils. A clay teapot, like for classic Chinese tea ceremonies, is ideal. A porcelain product will also work.
Then bring the water to a boil and pour it over the inside of the teapot.
For half a liter, you can safely take three spoons of fireweed. Pour the plant into the heated teapot. Hide it under the lid.
In the meantime, the water should cool to at least 90 degrees. Fill the teapot about 60%. Wait five minutes and pour in the remaining volume of water.
After that, you can safely start tasting: the aromatic and healthy drink is ready.
Although Ivan tea is an authentic drink, it has regained popularity relatively recently..
Many have already tried this plant and appreciated its unique effect on the body and health..
However, in order to fully enjoy Ivan tea, you need to brew it correctly, reveals the subtleties of our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to accomplish the task
First of all, we decide on the brewing utensils. A clay teapot, like for classic Chinese tea ceremonies, is ideal. A porcelain product will also work.
Then bring the water to a boil and pour it over the inside of the teapot.
For half a liter, you can safely take three spoons of fireweed. Pour the plant into the heated teapot. Hide it under the lid.
Meanwhile, the water should cool to at least 90 degrees
Although Ivan tea is an authentic drink, it has regained popularity relatively recently..
Many have already tried this plant and appreciated its unique effect on the body and health..
However, in order to fully enjoy Ivan tea, you need to brew it correctly, reveals the subtleties of our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to accomplish the task
First of all, we decide on the brewing utensils. A clay teapot, like for classic Chinese tea ceremonies, is ideal.A porcelain product will also work.
Then bring the water to a boil and pour it over the inside of the teapot.
For half a liter, you can safely take three spoons of fireweed. Pour the plant into the heated teapot. Hide it under the lid.
In the meantime, the water should cool to at least 90 degrees. Fill the teapot about 60%. Wait five minutes and pour in the remaining volume of water.
After that, you can safely start tasting: the aromatic and healthy drink is ready.
