It would seem that there is something complicated and tricky about cooking potatoes? It turns out that the sim process has its own nuances, subtleties and tricks..
Unbeknownst to them, many home cooks cook potatoes incorrectly.This is what a Belarusian chef says, who has seen mistakes in the process with his own eyes.
The cook was very saddened by this and decided to share the recipe for the correct preparation of the dish.
First. If older potatoes are used for cooking, there is no need to peel them in order to preserve the maximum nutrients in the vegetable.
Second. It is unacceptable to place nightshades in a pan of cold water – only in boiling water.
This, by the way, will also help not to lose nutrients.And it will cook faster.
But do not cook the potatoes over high heat, otherwise they will crack.
Third. There is no need to salt the vegetable at the beginning of cooking – only at the end.
The cook advises adding 1 tbsp to the water when cooking.l.vegetable oil to create an «extra lid» and increase the temperature inside the cookware, which will speed up the cooking process and provide a more tasty product at the end.
Fourth. When cooking, use a minimal amount of water – it should cover the top of the potatoes a little.
Fifth. To prevent the potatoes from becoming like a paste and being crumbly, when cooking, add a tablespoon of 6% vinegar or brine from pickled cucumbers or tomatoes to the water.
Sixth. After the potatoes are cooked, do not leave them in the pot with the lid on in the water.
If you do this, the vegetables will absorb a lot of excess moisture, and they will also fall apart.
The chef recommends: after the potatoes are cooked, drain the water and put the pot with nightshades on high heat (for about 30-40 seconds).
This will allow you to dry the potatoes, removing excess moisture from them.
Earlier we told you how to cook potatoes on skewers.
Sixth. After the potatoes are cooked, do not leave them in the pot with the lid on in the water.
If you do this, the vegetables will absorb a lot of excess moisture, and they will also fall apart.
The chef recommends: after the potatoes are cooked, drain the water and put the pot with nightshades on high heat (for about 30-40 seconds).
This will allow you to dry the potatoes, removing excess moisture from them.
Earlier we told you how to cook potatoes on skewers.
Sixth. After the potatoes are cooked, do not leave them in the pan with a lid in the water.
If you do this, the vegetables will absorb a lot of excess moisture and will also fall apart.
The cook recommends: after the potatoes are cooked, drain the water and place the pan with nightshades on high heat (about 30-40 seconds).
This will allow you to dry the potatoes, removing excess moisture from them.
Previously, we told you how to cook potatoes on skewers.
