Beets are the main ingredient for a number of dishes, since the appearance of the finished dish and gastronomic pleasure depend on their color and taste.
Beets are mainly served boiled. And to prevent them from turning out pale and tasteless, housewives resort to various tricks.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook delicious beets.
In addition to the fact that beets are boiled unpeeled, you need to know about culinary tricks that will improve all the main indicators of the finished vegetable.
What to use when cooking
Beets will remain bright even after long cooking if you use mustard.
In addition, mustard gives the root vegetable a special aroma, and the taste becomes richer.
How to proceed
It is enough to add 1 teaspoon of mustard (not grain) to one pan of water. You can use mustard powder with the same success.
Stir and bring the vegetable to readiness.
Such beets will become a real decoration for any salad.
