There are a lot of tips and recommendations on how to make juicy cutlets..
They can sometimes even contradict each other, which only complicates the life of housewives..
Therefore, it is worth remembering the three most important tricks of ideal minced meat for cutlets, says our magazine’s culinary expert, chef Yulia Arkhipova.
What are they?
Don’t cook from one type of meat
Even if you want to cook chicken or beef cutlets, you should still add a little pork. This will not only add juiciness, but also make the taste of the dish richer and brighter.
Do not skimp on onions
For a kilogram of meat, you need to take at least two medium-sized onions to add juiciness. They can be grated, fried or sent to a meat grinder.
However, you should definitely not give up onions.
A piece of butter
If you use this secret, the cutlets will always be the standard of juiciness. You will need to take a piece of butter, freeze it, grind it with a grater and distribute it evenly in the minced meat.
