Usually, it takes 1. 5-2 hours to make pies.
However, there are also ‘quick’ versions of this dish.
It turns out that a gourmet can easily make pies for breakfast.
Making the dough will take literally a few minutes. Frying the dish will take the same amount of time.
The recipe for quick pies was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for quick pies with cervelat
Pour 300 milliliters of kefir into a bowl. The fermented milk drink should not be cold.
Add one raw egg and a little granulated sugar (1 tsp). Stir the contents of the container.
Pour 200 grams of sifted flour into the resulting egg-kefir mixture. Mix the ingredients again.
As a result, you will get a fairly thick dough. You need to add half a teaspoon of soda to it – for the fluffiness of the future pies.
Add 200 grams of diced cervelat and a little chopped dill to the prepared base.
This will produce dough from which you will get the most delicious pies. Fry them in a frying pan, as if you were making pancakes: 90-120 seconds on each side. Be sure to use a lid.
The result will be incredibly fluffy, tender and appetizing pies.
Earlier, gourmets were told how to make a juicy and aromatic potato pie.
Usually, it takes 1. 5-2 hours to make pies.
However, there are also ‘quick’ versions of this dish.
It turns out that a gourmet can easily make pies for breakfast.
Making the dough will take literally a few minutes. Frying the dish will take the same amount of time.
The recipe for quick pies was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for quick pies with cervelat
Pour 300 milliliters of kefir into a bowl. The fermented milk drink should not be cold.
Add one raw egg and a little granulated sugar (1 tsp). Stir the contents of the container.
Pour 200 grams of sifted flour into the resulting egg-kefir mixture. Mix the ingredients again.
As a result, you will get a fairly thick dough. You need to add half a teaspoon of soda to it – for the fluffiness of the future pies.
Add 200 grams of diced cervelat and a little chopped dill to the prepared base.
This will produce dough from which you will get the most delicious pies. Fry them in a frying pan, as if you were making pancakes: 90-120 seconds on each side. Be sure to use a lid.
The result will be incredibly fluffy, tender and appetizing pies.
Earlier, gourmets were told how to make a juicy and aromatic potato pie.
Usually, it takes 1. 5-2 hours to make pies.
However, there are also ‘quick’ versions of this dish.
It turns out that a gourmet can easily make pies for breakfast.
Making the dough will take literally a few minutes. Frying the dish will take the same amount of time.
The recipe for quick pies was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for quick pies with cervelat
Pour 300 milliliters of kefir into a bowl. The fermented milk drink should not be cold.
Add one raw egg and a little granulated sugar (1 tsp). Stir the contents of the container.
Pour 200 grams of sifted flour into the resulting egg-kefir mixture. Mix the ingredients again.
As a result, you will get a fairly thick dough. You need to add half a teaspoon of soda to it – for the fluffiness of the future pies.
Add 200 grams of diced cervelat and a little chopped dill to the prepared base.
This will produce dough, from which you will get the most delicious pies. Fry them in a frying pan, as if you were making pancakes: 90-120 seconds on each side. Be sure to use a lid.
The result will be incredibly fluffy, tender and appetizing pies
Usually, it takes 1. 5-2 hours to make pies.
However, there are also ‘quick’ versions of this dish.
It turns out that a gourmet can easily make pies for breakfast.
Making the dough will take literally a few minutes. Frying the dish will take the same amount of time.
The recipe for quick pies was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for quick pies with cervelat
Pour 300 milliliters of kefir into a bowl. The fermented milk drink should not be cold.
Add one raw egg and a little granulated sugar (1 tsp). Stir the contents of the container.
Pour 200 grams of sifted flour into the resulting egg-kefir mixture. Mix the ingredients again.
As a result, you will get a fairly thick dough
Usually cooking pies takes 1. 5-2 hours..
However, there are also «quick» versions of this dish..
It turns out that a gourmet may well have time to make his own pies for breakfast.
Creating the test will take literally a few minutes.Frying the dish will take the same amount of time.
The recipe for quick pies was shared by Yulia Arkhipova, an expert in the Belnovosti network publication in the field of cooking, a cook, and fourth-rate baker.
Recipe for quick pies with cervelat
Pour 300 milliliters of kefir into a bowl.Fermented milk drink should not be cold.
Add one raw egg and some granulated sugar (1 tsp). Stir the contents of the container.
Add 200 grams of sifted flour to the resulting egg-kefir mixture. Mix the ingredients again.
As a result, you will get a fairly thick dough. You need to add half a teaspoon of soda to it – for the fluffiness of the future pies.
Add 200 grams of diced cervelat and some chopped dill to the prepared base.
You will get a dough from which you will get the most delicious pies. Fry them in a frying pan, as if you were making pancakes: 90-120 seconds on each side. Be sure to use a lid.
The result will be incredibly fluffy, tender and delicious pies.
Add one raw egg and some granulated sugar (1 tsp). Stir the contents of the container.
Add 200 grams of sifted flour to the resulting egg-kefir mixture. Mix the ingredients again.
As a result, you will get a fairly thick dough. You need to add half a teaspoon of soda to it – for the fluffiness of the future pies.
Add 200 grams of diced cervelat and a little chopped dill to the prepared base.
You will get a dough from which you will get the most delicious pies.
Add one raw egg and some granulated sugar (1 tsp). Stir the contents of the container.
Add 200 grams of sifted flour to the resulting egg-kefir mixture. Mix the ingredients again.
As a result, you will get a fairly thick dough. You need to add half a teaspoon of soda to it – for the fluffiness of the future pies.
Add one raw egg and some granulated sugar (1 tsp). Mix the contents of the container.
Add 200 grams of sifted flour to the resulting egg-kefir mixture. Mix the ingredients again.
The result will be a fairly thick dough.
Add one raw egg and some granulated sugar (1 tsp). Stir the contents of the container.
Pour 200 grams of sifted flour into the resulting egg-kefir mixture.
Add one raw egg and some granulated sugar (1 tsp). Stir the contents of the container.
In the resulting
Add one raw egg and some granulated sugar (1 tsp). Mix the contents
Add one raw egg and a little granulated sugar (1 tsp.l.). Stir the contents of the container.
Into the resultingPour 200 grams of sifted flour into the egg-kefir mixture.Mix the ingredients again.
In the end it will be quitethick dough.You need to add half a teaspoon to itsoda – for the fluffiness of future pies.
In the preparedthe base should be sent 200 grams of dicedervelat and a little chopped dill.
The dough will come out,from which you will get delicious pies.Fry themin a frying pan, as if you were making pancakes: 90-120 seconds eachsides. Be sure to use a lid.
On the way outYou will get incredibly fluffy, tender and delicious pies.
Earlier, gourmets were told how to cook a juicyand a fragrant potato pie.
