The cuisine of Morocco may be exotic, but this does not mean that the dishes are difficult to prepare..
For example, meatballs according to the recipe of Moroccan cooks can be prepared by any housewife throughout the post-Soviet space..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to cook crispy Moroccan-style meatballs.
You will need:
How to cook
1.The potatoes need to be peeled and boiled until tender, then grated and mixed with minced meat.
2.Peel and finely chop the onion, add it to the minced meat.
3.Chop the greens and add to the preparation along with the beaten egg.
4.Form the minced meat into balls, flatten it a little for convenience, bread it in flour and you»re ready to cook.
5.Heat vegetable oil in a frying pan and fry the meatballs on both sides until golden brown.Bon appetit!
Previously, we told you what «secret» ingredients to add to minced cutlets.
