You can now make the simplest apple pie without messing around with the dough. Not even because the dough can be bought in the store..
The so-called ‘bulk pie’ is gaining popularity among housewives, and it looks like it will soon become more popular than charlotte..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. In a bowl, mix flour and semolina, add regular and vanilla sugar, baking powder, salt and stir.
2. Peel the apples, remove the seeds and grate them on a coarse grater.
3. Line the baking dish with parchment and lay out the mixture of dry ingredients, then some apples and repeat the layers so that the last layer is the dry mixture.
4. Then grate the butter, spread it over the surface of the pie and put the dish in the oven, preheated to 180 degrees for 45-50 minutes.
Remove the pie from the dish after it has cooled. Enjoy your meal!
You can now make the simplest apple pie without messing around with the dough. Not even because the dough can be bought in the store..
The so-called ‘bulk pie’ is gaining popularity among housewives, and it looks like it will soon become more popular than charlotte..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. In a bowl, mix flour and semolina, add regular and vanilla sugar, baking powder, salt and stir.
2. Peel the apples, remove the seeds and grate them on a coarse grater.
3. Line the baking dish with parchment and lay out the mixture of dry ingredients, then some apples and repeat the layers so that the last layer is the dry mixture.
4. Then grate the butter, spread it over the surface of the pie and put the dish in the oven, preheated to 180 degrees for 45-50 minutes.
Remove the pie from the dish after it has cooled. Enjoy your meal!
You can now make a simple apple pie without fussing with the dough.Not even because the dough can be bought in the store..
The so-called «bulk pie» is gaining popularity among housewives, and it seems that it will soon become more popular than charlotte..
Our magazine’s expert Yulia Arkhipova, a fourth-class cook and baker, told us how to cook.
You will need:
How to cook
1.In a bowl, mix flour and semolina, add regular and vanilla sugar, baking powder, salt and mix.
2.Apples are peeled, seeds removed and grated on a coarse grater.
3.Line the baking dish with parchment and lay out the mixture of dry ingredients, then some of the apples and repeat the layers so that the last layer is the layer of the dry mixture.
4.Then you need to grate the butter, spread it over the surface of the pie and send the pan to the oven, preheated to 180 degrees for 45-50 minutes.
Remove the cake from the pan after it has cooled.Bon appetit!
