Parsley grows in the garden from early spring to late autumn, but in August it needs special care to preserve its freshness and taste..
In August, parsley may encounter problems such as overheating, drought, diseases and pests..
To avoid these problems, you need to follow a few rules.
Water the parsley regularly and abundantly, especially on hot days. It is better to water in the morning or evening, so as not to cause leaf burns.
Feed the parsley once every two weeks with complex mineral fertilizers or organic infusions. Top dressing promotes the growth and development of greens, and also increases their immunity.
Weed and thin out the beds with parsley to remove weeds and loosen the soil. This improves the access of oxygen and moisture to the roots of plants, and also prevents the reproduction of pests.
Collect and use parsley as needed, without letting it bloom. Blooming worsens the quality of greens, making them tough and bitter.
If parsley begins to bloom, you need to cut off the flower stalks and use them to make broths or tinctures.
Prepare parsley for the winter if you want to enjoy its aroma and beneficial properties in the cold season. Parsley can be frozen, dried, pickled or salted.
Parsley in August requires special care to preserve its freshness and taste. Watering, fertilizing, weeding, collecting and harvesting – that’s what you need to do with parsley this month.
Parsley grows in the garden from early spring to late autumn, but in August it needs special care to preserve its freshness and taste..
In August, parsley may encounter problems such as overheating, drought, diseases and pests..
To avoid these problems, you need to follow a few rules.
Water the parsley regularly and abundantly, especially on hot days. It is better to water in the morning or evening, so as not to cause leaf burns.
Feed the parsley once every two weeks with complex mineral fertilizers or organic infusions. Top dressing promotes the growth and development of greens, and also increases their immunity.
Weed and thin out the beds with parsley to remove weeds and loosen the soil. This improves the access of oxygen and moisture to the roots of plants, and also prevents the reproduction of pests.
Collect and use parsley as needed, without letting it bloom. Blooming worsens the quality of greens, making them tough and bitter.
If parsley begins to bloom, you need to cut off the flower stalks and use them to make broths or tinctures.
Prepare parsley for the winter if you want to enjoy its aroma and beneficial properties in the cold season. Parsley can be frozen, dried, pickled or salted.
Parsley in August requires special care to preserve its freshness and taste. Watering, fertilizing, weeding, collecting and harvesting – that’s what you need to do with parsley this month.
Parsley grows in the garden from early spring to late autumn, but in August it needs special care to preserve its freshness and taste..
In August, parsley may encounter problems such as overheating, drought, diseases and pests..
To avoid these problems, you need to follow a few rules.
Water the parsley regularly and abundantly, especially on hot days. It is better to water in the morning or evening, so as not to cause leaf burns.
Feed the parsley once every two weeks with complex mineral fertilizers or organic infusions. Top dressing promotes the growth and development of greens, and also increases their immunity.
Weed and thin out the beds with parsley to remove weeds and loosen the soil. This improves the access of oxygen and moisture to the roots of plants, and also prevents the reproduction of pests.
Collect and use parsley as needed, without letting it bloom. Blooming worsens the quality of greens, making them tough and bitter.
If parsley begins to bloom, you need to cut off the flower stalks and use them to make broths or tinctures.
Prepare parsley for the winter if you want to enjoy its aroma and beneficial properties during the cold season. Parsley can be frozen, dried, pickled or salted.
Parsley grows in the garden from early spring to late autumn, but in August it needs special care to preserve its freshness and taste..
In August, parsley may encounter problems such as overheating, drought, diseases and pests..
To avoid these problems, you need to follow a few rules.
Water the parsley regularly and abundantly, especially on hot days. It is better to water in the morning or evening, so as not to cause leaf burns.
Feed the parsley once every two weeks with complex mineral fertilizers or organic infusions. Top dressing promotes the growth and development of greenery, and also increases its immunity.
Thrust and weed the beds with parsley to remove weeds and loosen the soil. This improves the access of oxygen and moisture to the roots of plants, and also prevents the reproduction of pests.
Collect and use parsley as needed, without allowing it to bloom
Parsley grows in the garden from early spring to late autumn, but in August it needs special care to preserve its freshness and taste..
In August, parsley may encounter problems such as overheating, drought, diseases and pests..
To avoid these problems, you need to follow a few rules.
Water the parsley regularly and abundantly, especially on hot days. It is better to water in the morning or evening, so as not to cause leaf burns.
Feed the parsley once every two weeks with complex mineral fertilizers or organic infusions. Fertilizing promotes the growth and development of greenery, and also increases its immunity.
Parsley grows in the garden from early spring to late autumn, but in August it needs special care to preserve its freshness and taste..
In August, parsley may encounter problems such as overheating, drought, diseases and pests..
To avoid these problems, you need to follow a few rules.
Water the parsley regularly and abundantly, especially on hot days. It is better to water in the morning or evening so as not to cause leaf burns.
Feed parsley once every two weeks with complex mineral fertilizers or organic infusions. Feeding promotes the growth and development of greenery, and also increases its immunity.
Thrust and weed the beds with parsley to remove weeds and loosen the soil. This improves the access of oxygen and moisture to the roots of plants, and also prevents the reproduction of pests.
Collect and use parsley as needed, without allowing it to bloom.Flowering worsens the quality of greens, making them tough and bitter.
If parsley has begun to bloom, you need to cut off the flower stalks and use them to make broths or tinctures.
Prepare parsley for the winter if you want to enjoy its aroma and beneficial properties in the cold season. Parsley can be frozen, dried, pickled or salted.
Parsley in August requires special care to preserve its freshness and taste. Watering, fertilizing,weeding, picking and harvesting – that’s what needs to be done with parsley this month.
