Mushrooms can safely be considered the most exquisite products for their aroma and taste.
But not every cook can reveal the potential of mushrooms.
That’s why some people end up with an unremarkable product, says our magazine’s expert in cooking, chef Yulia Arkhipova.
What culinary tricks are worth using
Don’t skimp on salt
Not all housewives know that it is important to salt mushrooms well. If you add too little salt, they can turn out completely tasteless.
But salt helps them to reveal their potential.
Cloves
But this trick is successfully used by professional chefs, who always make excellent mushroom dishes. As it turns out, during the heat treatment, you just need to add a small amount of cloves.
This will not only make the mushroom dish more aromatic, but also remove any possible bitter taste.
Nutmeg
If you want everyone to be delighted with your culinary skills, then add a pinch of nutmeg while frying mushrooms.
This will simply transform the mushrooms.
