Zucchini can be used to make many delicious dishes. For example, pancakes.
The problem is that this dish rarely turns out perfect in terms of consistency.
In most cases, such vegetable pancakes come out sticky and watery.
The housewife will continue to face such culinary failures if she does not learn about one interesting trick.
It turns out that there is a secret additive, the use of which guarantees dense, crispy and ruddy zucchini pancakes.
What to mix grated zucchini with
According to the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova, the saving ingredient is potatoes.
First, grate two zucchini, and then add grated raw potatoes to the resulting mass (one tuber will be quite enough).
The starch component will «bind» the base. As a result, the dough will produce pancakes with an ideal consistency.
Of course, do not forget about the other important components: raw eggs (2 pieces) and flour (4 tablespoons).
In addition, the prepared base should be salted and peppered.
The finished zucchini pancakes will be dense, crispy, satisfying and have a beautiful crust.
