Many people are sure that meat is an obligatory ingredient of stuffed peppers..
In fact, the latter can be stuffed with a mixture of vegetables and mushrooms..
At least in Turkey, this cooking option is quite popular.
And it is worth noting that the resulting dish is very appetizing. Perhaps many gourmets will like it much more than classic stuffed peppers.
The recipe for the dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for stuffed peppers in Turkish style
Take one onion, peel it, pour plain water over it and cut into cubes.
Then grate one carrot.
After that, send the onion and carrot components to the frying pan.
Heat the vegetable mixture, stirring occasionally, for four minutes.
Then add 200 grams of chopped champignons and a couple of crushed garlic cloves to the pan.
The resulting mixture needs to be stewed for another five minutes. Transfer the prepared mass to a deep container.
Then prepare 12 peppers. Remove the ‘caps’ from them, remove the seeds and pour boiling water over them for 10 minutes.
While the ‘cups’ are lying in hot water, remove the skin from 3 tomatoes and chop the fruits. Next, grate 7 potatoes
Many people are sure that meat is an obligatory ingredient of stuffed peppers..
In fact, the latter can be stuffed with a mixture of vegetables and mushrooms..
At least in Turkey, this cooking option is quite popular.
And it is worth noting that the resulting dish is very appetizing. Perhaps many gourmets will like it much more than classic stuffed peppers.
The recipe for the dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for stuffed peppers in Turkish style
Take one onion, peel it, pour plain water over it and cut into cubes.
Then grate one carrot.
After that, send the onion and carrot components to the frying pan.
Heat the vegetable mixture, stirring occasionally, for four minutes.
Then add 200 grams of chopped champignons and a couple of crushed garlic cloves to the pan.
The resulting mixture needs to be stewed for another five minutes. Transfer the prepared mass to a deep container.
Then prepare 12 peppers. Remove the ‘caps’ from them, remove the seeds and pour boiling water over them for 10 minutes.
While the ‘cups’ are lying in hot water, remove the skin from 3 tomatoes and chop the fruits. Next, grate 7 potatoes
Many people are sure that meat is an obligatory ingredient of stuffed peppers..
In fact, the latter can be stuffed with a mixture of vegetables and mushrooms..
At least in Turkey, this cooking option is quite popular.
And it is worth noting that the resulting dish is very appetizing. Perhaps many gourmets will like it much more than classic stuffed peppers.
The recipe for the dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for stuffed peppers in Turkish style
Take one onion, peel it, pour plain water over it and cut into cubes.
Then grate one carrot.
After that, send the onion and carrot components to the frying pan.
Heat the vegetable mixture, stirring occasionally, for four minutes.
Then add 200 grams of chopped champignons and a couple of crushed garlic cloves to the pan.
The resulting mixture needs to be stewed for another five minutes. Transfer the prepared mass to a deep container.
After this, prepare 12 peppers. Remove the ‘lids’ from them, remove the seeds and pour boiling water over them for 10 minutes.
Many people are sure that meat is an obligatory ingredient of stuffed peppers..
In fact, the latter can be stuffed with a mixture of vegetables and mushrooms..
At least in Turkey, this cooking option is quite popular.
And it is worth noting that the resulting dish is very appetizing. Perhaps many gourmets will like it much more than classic stuffed peppers.
The recipe for the dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for stuffed peppers in Turkish style
Take one onion, peel it, pour plain water over it and cut into cubes.
Then grate one carrot.
After that, send the onion and carrot components to the frying pan
Many people are sure that meat is an obligatory ingredient of stuffed peppers..
In fact, the latter can be stuffed with a mixture of vegetables and mushrooms..
At least in Turkey, this cooking option is quite popular.
And it is worth noting that the resulting dish is very appetizing. Perhaps many gourmets will like it much more than classic stuffed peppers.
The recipe for the dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
Many people are sure that meat is an obligatory ingredient of stuffed peppers..
In fact, the latter can be stuffed with a mixture of vegetables and mushrooms..
At least in Turkey, this cooking option is quite popular.
And it is worth noting that the resulting dish is very appetizing. Perhaps many gourmets will like it much more than classic stuffed peppers.
The recipe for the dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for stuffed peppers in Turkish style
Take one onion, peel it, pour plain water over it and cut into cubes.
Then grate one carrot.
After that, send the onion and carrot components to the frying pan.
Heat the vegetable mixture, stirring occasionally, for four minutes.
Next, add 200 grams of chopped champignons and a couple of crushed cloves of garlic to the pan.
The resulting mixture needs to be stewed for another five minutes. Transfer the prepared mass to a deep container.
After this, prepare 12 peppers. Remove the ‘caps’ from them, remove the seeds and pour boiling water over them for 10 minutes.
While the ‘cups’ are lying in hot water, peel 3 tomatoes and cut the fruits. Next, grate 7 potatoes. Add topotato-tomato mixture, herbs to taste and a couple of spoons of sour cream. Mix the mixture well.
Next, combine the two resulting mixtures (vegetable-mushroom and potato-tomato). The filling is ready.
Fill the peppers with the prepared mixture, put them in a saucepan and cover with water.
The last stage is stewing the stuffed peppers. The process should last 60 minutes.
