Some people believe that only ‘real’ meat can make quality shashlik.
But chicken shashlik can always be cooked perfectly.
In this case, with minimal effort and less expense, you can present a dish of excellent quality, noted chef Yulia Arkhipova, an expert in the field of cooking for our magazine.
How to cook delicious chicken shashlik?
List of ingredients
– half a kilo of chicken fillet;
– two medium sweet peppers;
– salt and pepper to taste;
– two large spoons of wine vinegar;
– two large spoons of good odorless vegetable oil;
– eight cocktail tomatoes (or cherry tomatoes).
Cooking method
Divide the chicken fillet into pieces for shashlik. They should not be too small or too large. Then combine the wine vinegar with salt and pepper. By the way, you can add other spices to your liking. Add vegetable oil.
We process the chicken pieces with the resulting mixture.
The chicken remains in this marinade for 30 to 60 minutes. Chop the sweet pepper. On each skewer, we send a piece of pepper, tomato and chicken in turn.
Then we proceed to the cooking process.
Some people believe that only ‘real’ meat can make quality shashlik.
But chicken shashlik can always be cooked perfectly.
In this case, with minimal effort and less expense, you can present a dish of excellent quality, noted chef Yulia Arkhipova, an expert in the field of cooking for our magazine.
How to cook delicious chicken shashlik?
List of ingredients
– half a kilo of chicken fillet;
– two medium sweet peppers;
– salt and pepper to taste;
– two large spoons of wine vinegar;
– two large spoons of good odorless vegetable oil;
– eight cocktail tomatoes (or cherry tomatoes).
Cooking method
Divide the chicken fillet into pieces for shashlik. They should not be too small or too large. Then combine the wine vinegar with salt and pepper. By the way, you can add other spices to your liking. Add vegetable oil.
We process the chicken pieces with the resulting mixture.
The chicken remains in this marinade for 30 to 60 minutes. Chop the sweet pepper. On each skewer, we send a piece of pepper, tomato and chicken in turn.
Then we proceed to the cooking process.
Some people believe that only ‘real’ meat can make quality shashlik.
But chicken shashlik can always be cooked perfectly.
In this case, with minimal effort and less expense, you can present a dish of excellent quality, noted chef Yulia Arkhipova, an expert in the field of cooking for our magazine.
How to cook delicious chicken shashlik?
List of ingredients
– half a kilo of chicken fillet;
– two medium sweet peppers;
– salt and pepper to taste;
– two large spoons of wine vinegar;
– two large spoons of good odorless vegetable oil;
– eight cocktail tomatoes (or cherry tomatoes).
Cooking method
Divide the chicken fillet into pieces for shashlik. They should not be too small or too large. Then combine the wine vinegar with salt and pepper. By the way, you can add other spices to your liking. Add vegetable oil.
We process the chicken pieces with the resulting mixture.
The chicken remains in this marinade for 30 to 60 minutes. Chop the sweet pepper. On each skewer, we send a piece of pepper, tomato and chicken in turn.
Then we proceed to the cooking process.
Some people believe that only ‘real’ meat can make quality shashlik.
But chicken shashlik can always be cooked perfectly.
In this case, with minimal effort and less expense, you can present a dish of excellent quality, noted chef Yulia Arkhipova, an expert in the field of cooking for our magazine.
How to cook delicious chicken shashlik?
List of ingredients
– half a kilo of chicken fillet;
– two medium sweet peppers;
– salt and pepper to taste;
– two large spoons of wine vinegar;
– two large spoons of good odorless vegetable oil;
– eight cocktail tomatoes (or cherry tomatoes).
Cooking method
Divide the chicken fillet into pieces for shashlik. They should not be too small or too large. Then combine the wine vinegar with salt and pepper. By the way, you can add other spices to your liking. Add vegetable oil.
We process the chicken pieces with the resulting mixture.
The chicken remains in this marinade for 30 to 60 minutes. Chop the sweet pepper. On each skewer, we send a piece of pepper, tomato and chicken in turn.
Then we proceed to the cooking process.
We process the chicken pieces with the resulting mixture.
The chicken remains in this marinade for 30 to 60 minutes. Chop the sweet pepper. On each skewer, we send a piece of pepper, tomato and chicken in turn.
Then we proceed to the cooking process.
We process the chicken pieces with the resulting mixture.
The chicken remains in this marinade for 30 to 60 minutes. Chop the sweet pepper. On each skewer, we send a piece of pepper, tomato and chicken in turn.
Then we proceed to the cooking process.
We process the chicken pieces with the resulting mixture.
The chicken remains in this marinade for 30 to 60 minutes. Chop the sweet pepper. On each skewer, we send a piece of pepper, tomato and chicken in turn.
Then we proceed to the cooking process.
We process the chicken pieces with the resulting mixture.
The chicken remains in this marinade for 30 to 60 minutes. Chop the sweet pepper. On each skewer, we send a piece of pepper, tomato and chicken in turn.
After that we proceed to the cooking process.
