It turns out that the recipe for cold soup can be found in a variety of versions. In addition to beetroot soup, okroshka and popular varieties of cold soup, you can make gazpacho..
Gazpacho is a Spanish dish. It is prepared from a variety of ingredients..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make cucumber gazpacho.
You will need:
How to cook
1. Wash cucumbers and avocado and remove the skin, and also the pit from the avocado.
2. Wash leafy greens and puree with cucumbers and avocado in a blender.
3. Add lemon juice and spices to taste to the puree.
4. Add vegetable oil, you can chop the radish, mix, cool and serve. Enjoy your meal!
