If you start cooking shashlik, you always expect to get aromatic and juicy meat..
But a dry and tasteless dish will be a disappointment for everyone without exception..
In order to avoid this situation, you need to know about the main mistakes, said chef Yulia Arkhipova, an expert of our magazine on culinary issues.
What are the main shortcomings in cooking shashlik
Meat quality
If you are planning to cook shashlik, then you should definitely not skimp on the main ingredient: no one will cook sinewy meat that is not the first freshness without a drop of fat layer.
In this case, it is better to cook shashlik from poultry.
Rejecting spices
Some recipes practically do not suggest using spices, which is a mistake. Spices add flavor to different types of meat and significantly improve quality.
Therefore, it is worth adding at least 2-3 spices to the marinade.
Not enough time
Also, it is always worth considering that the average marinating time is about three hours. If the marinade can work faster, then this is always additionally written in the recipe.
However, in all cases, it is best to put marinated meat in the refrigerator overnight.
If you start cooking shashlik, you always expect to get aromatic and juicy meat..
But a dry and tasteless dish will be a disappointment for everyone without exception..
In order to avoid this situation, you need to know about the main mistakes, said chef Yulia Arkhipova, an expert of our magazine on culinary issues.
What are the main shortcomings in cooking shashlik
Meat quality
If you are planning to cook shashlik, then you should definitely not skimp on the main ingredient: no one will cook sinewy meat that is not the first freshness without a drop of fat layer.
In this case, it is better to cook shashlik from poultry.
Rejecting spices
Some recipes practically do not suggest using spices, which is a mistake. Spices add flavor to different types of meat and significantly improve quality.
Therefore, it is worth adding at least 2-3 spices to the marinade.
Not enough time
Also, it is always worth considering that the average marinating time is about three hours. If the marinade can work faster, then this is always additionally written in the recipe.
However, in all cases, it is best to put marinated meat in the refrigerator overnight.
If you start cooking shashlik, you always expect to get aromatic and juicy meat..
But a dry and tasteless dish will be a disappointment for everyone without exception..
In order to avoid this situation, you need to know about the main mistakes, said chef Yulia Arkhipova, an expert of our magazine on culinary issues.
What are the main shortcomings in cooking shashlik
Meat quality
If you are planning to cook shashlik, then you should definitely not skimp on the main ingredient: no one will cook sinewy meat that is not the first freshness without a drop of fat layer.
In this case, it is better to cook shashlik from poultry.
Rejecting spices
Some recipes practically do not suggest using spices, which is a mistake. Spices add flavor to different types of meat and significantly improve quality.
Therefore, it is worth adding at least 2-3 spices to the marinade.
Not enough time
Also, it is always worth considering that the average marinating time is about three hours. If the marinade can work faster, then this is always additionally written in the recipe.
However, in all cases, it is best to put marinated meat in the refrigerator overnight.
If you start cooking shashlik, you always expect to get aromatic and juicy meat..
But a dry and tasteless dish will be a disappointment for everyone without exception..
In order to avoid this situation, you need to know about the main mistakes, said chef Yulia Arkhipova, an expert of our magazine on culinary issues.
What are the main shortcomings in cooking shashlik
Meat quality
If you are planning to cook shashlik, then you should definitely not skimp on the main ingredient: no one will cook sinewy meat that is not the first freshness without a drop of fat layer deliciously.
In this case, it is better to cook shashlik from poultry.
Rejecting spices
Some recipes practically do not suggest using spices, which is a mistake. Spices add flavor to different types of meat and significantly improve quality.
Therefore, it is worth adding at least 2-3 spices to the marinade.
Not enough time
Also, it is always worth considering that the average marinating time is about three hours. If the marinade can work faster, then this is always additionally written in the recipe.
However, in all cases, it is best to put marinated meat in the refrigerator overnight.
