Soon, summer residents will begin actively harvesting peppers..
At the end of summer and the beginning of autumn, many owners of country plots will have huge reserves of tasty and juicy vegetables..
The problem is that peppers lose their freshness quite quickly.
But you want the fruits to retain their juiciness and bright taste for months!
Let’s emphasize right away: you shouldn’t freeze vegetables. But you do need to protect the peppers with some material.
How to extend the shelf life of peppers
Have you received a bountiful harvest of a popular garden crop? Do not rush to send the peppers to the cellar right away!
First, wash the fruits, and then completely remove drops of water from their surface.
Next, ‘pack’ each pepper. You can use a regular A4 sheet of paper as a ‘protective material’.
Oddly enough, using thick paper is the very secret of long-term storage of vegetables.
Peppers will remain tasty and juicy for up to six months.
Do not forget that these fruits should be stored at a temperature of 0. + 2 degrees. It is desirable that the air humidity is 80-90 percent.
