Housewives are becoming increasingly fond of the recipe for the most delicious apple puree with condensed milk, which can be preserved for the winter instead of jam..
No one needs to be told or proven how delighted this dessert will be for children and adults..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Pay attention to the quality of the ingredients. Apples of any variety and size will do, but only fresh ones. Condensed milk is natural and without unnecessary additives.
2. Wash the apples and remove the core.
3. Place them in a saucepan, add water, bring everything to a boil and cook until the slices are soft.
4. When ready, chop everything with a blender and add condensed milk to the puree.
5. Stir and cook for another 10 minutes, stirring so that it does not burn. Bring to a boil and pour the puree into sterile and dry jars.
Close with lids, turn over, and when cool, put away for storage in the refrigerator.
Housewives are becoming increasingly fond of the recipe for the most delicious apple puree with condensed milk, which can be preserved for the winter instead of jam..
No one needs to be told or proven how delighted this dessert will be for children and adults..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Pay attention to the quality of the ingredients. Apples of any variety and size will do, but only fresh ones. Condensed milk is natural and without unnecessary additives.
2. Wash the apples and remove the core.
3. Place them in a saucepan, add water, bring everything to a boil and cook until the slices are soft.
4. When ready, chop everything with a blender and add condensed milk to the puree.
5. Stir and cook for another 10 minutes, stirring so that it does not burn. Bring to a boil and pour the puree into sterile and dry jars.
Close with lids, turn over, and when cool, put away for storage in the refrigerator.
Housewives are becoming increasingly fond of the recipe for the most delicious apple puree with condensed milk, which can be preserved for the winter instead of jam..
No one needs to be told or proven how delighted this dessert will be for children and adults..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Pay attention to the quality of the ingredients. Apples of any variety and size will do, but only fresh ones. Condensed milk is natural and without unnecessary additives.
2. Wash the apples and remove the core.
3. Place them in a saucepan, add water, bring everything to a boil and cook until the slices are soft.
4. When ready, chop everything with a blender and add condensed milk to the puree.
5. Stir and cook for another 10 minutes, stirring so that it does not burn. Bring to a boil and pour the puree into sterile and dry jars.
Close with lids, turn over, and when cool, put away for storage in the refrigerator.
Housewives are becoming increasingly fond of the recipe for the most delicious apple puree with condensed milk, which can be preserved for the winter instead of jam..
No one needs to be told or proven how delighted this dessert will be for children and adults..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Pay attention to the quality of the ingredients. Apples of any variety and size will do, but only fresh ones. Condensed milk is natural and without unnecessary additives.
2. Wash the apples and remove the core.
3. Place them in a saucepan, add water, bring everything to a boil and cook until the slices become soft.
4. When ready, grind everything with a blender and add condensed milk to the puree.
5. Stir and cook for another 10 minutes, stirring to prevent burning. Bring to a boil and pour the puree into sterile and dry jars.
Cover with lids, turn over, and when cool, store in the refrigerator.
