These days, experienced housewives don’t have a minute of free time: they are busy with seasonal preparations.
Cucumbers occupy an important place in every family, which perfectly complement any dish.
However, in order for the preparation to be as tasty as possible, special ingredients should be added to the jar, says Yulia Arkhipova, an expert in the field of cooking for our magazine.
What can you add to the jar?
Oak and cherry leaves
First of all, it is worth remembering these wonderful components that will make cucumbers incredibly tasty. They will help to preserve the crunch.
This is ensured by the tannins included in the composition. For a three-liter jar, it is customary to take one oak and two cherry leaves.
Currant
This component has become a real classic: currant will make cucumbers much tastier and more interesting. The ingredient will also ‘soften’ the harshness of oak leaves.
Three leaves per jar (3L) will be quite enough.
Greens
If you didn’t know where to put dill umbrellas or overgrown parsley, then you should find a worthy use for them by putting them in a jar with cucumbers.
For a three-liter jar, take one umbrella and a small amount of parsley.
These days, experienced housewives don’t have a minute of free time: they are busy with seasonal preparations.
Cucumbers occupy an important place in every family, which perfectly complement any dish.
However, in order for the preparation to be as tasty as possible, special ingredients should be added to the jar, says Yulia Arkhipova, an expert in the field of cooking for our magazine.
What can you add to the jar?
Oak and cherry leaves
First of all, it is worth remembering these wonderful components that will make cucumbers incredibly tasty. They will help to preserve the crunch.
This is ensured by the tannins included in the composition. For a three-liter jar, it is customary to take one oak and two cherry leaves.
Currant
This component has become a real classic: currant will make cucumbers much tastier and more interesting. The ingredient will also ‘soften’ the harshness of oak leaves.
Three leaves per jar (3L) will be quite enough.
Greens
If you didn’t know where to put dill umbrellas or overgrown parsley, then you should find a worthy use for them by putting them in a jar with cucumbers.
For a three-liter jar, take one umbrella and a small amount of parsley.
These days, experienced housewives don’t have a minute of free time: they are busy with seasonal preparations.
Cucumbers occupy an important place in every family, which perfectly complement any dish.
However, in order for the preparation to be as tasty as possible, special ingredients should be added to the jar, says Yulia Arkhipova, an expert in the field of cooking for our magazine.
What can you add to the jar?
Oak and cherry leaves
First of all, it is worth remembering these wonderful components that will make cucumbers incredibly tasty. They will help to preserve the crunch.
This is ensured by the tannins included in the composition. For a three-liter jar, it is customary to take one oak and two cherry leaves.
Currant
This component has become a real classic: currant will make cucumbers much tastier and more interesting. The ingredient will also ‘soften’ the harshness of oak leaves.
Three leaves per jar (3L) will be quite enough.
Greens
If you didn’t know where to put dill umbrellas or overgrown parsley, then you should find a worthy use for them by putting them in a jar with cucumbers.
For a three-liter jar, take one umbrella and a small amount of parsley.
These days, experienced housewives don’t have a minute of free time: they are busy with seasonal preparations.
Cucumbers occupy an important place in every family, which perfectly complement any dish.
However, in order for the preparation to be as tasty as possible, special ingredients should be added to the jar, says Yulia Arkhipova, an expert in the field of cooking for our magazine.
What can you add to the jar?
Oak and cherry leaves
First of all, it is worth remembering these wonderful components that will make cucumbers incredibly tasty. They will help to preserve the crunch.
This is ensured by the tannins included in the composition. For a three-liter jar, it is customary to take one oak and two cherry leaves.
Currant
This component has become a real classic: currant will make cucumbers much tastier and more interesting.The ingredient will also ‘soften’ the harshness of oak leaves.
Three leaves per jar (3L) will be quite enough.
Greens
If you didn’t know where to put dill umbrellas or overgrown parsley, then you should find a worthy use for them by putting them in a jar with cucumbers.
For a three-liter jar, take one umbrella and a small amount of parsley.
