The cucumber season is already in full swing, you can treat yourself to lightly salted cucumbers..
A recipe for delicious lightly salted cucumbers in Polish, which can be prepared in two hours, is told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook lightly salted cucumbers in Polish
For half a kilo of young cucumbers you will need: two cloves of garlic, a teaspoon of salt (with a slide), a tablespoon of sunflower oil, 1-2 tbsp. l. chopped fresh dill, 2 tsp. any flower honey, 2 tsp. mustard seeds, 2 tsp. 9% vinegar.
You can also add 0. 5 tsp. red hot pepper (in flakes).
Cut the cucumbers into 1-1. 5 cm thick circles, mix all the other ingredients in a large bowl.
Put cucumbers in the resulting marinade, mix, leave for half an hour at room temperature, put in the refrigerator for an hour and a half.
Earlier, the expert told how to cook country-style scrambled eggs.
The cucumber season is already in full swing, you can treat yourself to lightly salted cucumbers..
A recipe for delicious lightly salted cucumbers in Polish, which can be prepared in two hours, is told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook lightly salted cucumbers in Polish
For half a kilo of young cucumbers you will need: two cloves of garlic, a teaspoon of salt (with a slide), a tablespoon of sunflower oil, 1-2 tbsp. l. chopped fresh dill, 2 tsp. any flower honey, 2 tsp. mustard seeds, 2 tsp. 9% vinegar.
You can also add 0. 5 tsp. red hot pepper (in flakes).
Cut the cucumbers into 1-1. 5 cm thick circles, mix all the other ingredients in a large bowl.
Put cucumbers in the resulting marinade, mix, leave for half an hour at room temperature, put in the refrigerator for an hour and a half.
Earlier, the expert told how to cook country-style scrambled eggs.
The cucumber season is already in full swing, you can treat yourself to lightly salted cucumbers..
A recipe for delicious lightly salted cucumbers in Polish, which can be prepared in two hours, is told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook lightly salted cucumbers in Polish
For half a kilo of young cucumbers you will need: two cloves of garlic, a teaspoon of salt (with a slide), a tablespoon of sunflower oil, 1-2 tbsp. l. chopped fresh dill, 2 tsp. any flower honey, 2 tsp. mustard seeds, 2 tsp. 9% vinegar.
You can also add 0. 5 tsp. red hot pepper (in flakes).
Cut the cucumbers into 1-1. 5 cm thick circles, mix all the other ingredients in a large bowl.
Put cucumbers in the resulting marinade, mix, leave for half an hour at room temperature, put in the refrigerator for an hour and a half.
Earlier, the expert told how to cook country-style scrambled eggs.
The cucumber season is already in full swing, you can treat yourself to lightly salted cucumbers..
A recipe for delicious lightly salted cucumbers in Polish, which can be prepared in two hours, is told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook lightly salted cucumbers in Polish
For half a kilo of young cucumbers you will need: two cloves of garlic, a teaspoon of salt (with a slide), a tablespoon of sunflower oil, 1-2 tbsp. l. chopped fresh dill, 2 tsp. any flower honey, 2 tsp. mustard seeds, 2 tsp. 9% vinegar.
You can also add 0. 5 tsp. red hot pepper (in flakes).
Cut the cucumbers into 1-1. 5 cm thick circles, mix all the other ingredients in a large bowl.
Put cucumbers in the resulting marinade, mix, leave for half an hour at room temperature, put in the refrigerator for an hour and a half.
The cucumber season is already in full swing, you can treat yourself to lightly salted cucumbers..
A recipe for delicious lightly salted cucumbers in Polish, which can be prepared in two hours, is told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook lightly salted cucumbers in Polish
For half a kilo of young cucumbers you will need: two cloves of garlic, a teaspoon of salt (with a slide), a tablespoon of sunflower oil, 1-2 tbsp. l. chopped fresh dill, 2 tsp. any flower honey, 2 tsp. mustard seeds, 2 tsp
The cucumber season is already in full swing, you can treat yourself to lightly salted cucumbers..
A recipe for delicious lightly salted cucumbers in Polish, which can be prepared in two hours, is told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook lightly salted cucumbers in Polish
For half a kilo of young cucumbers you will need: two cloves of garlic,teaspoon of salt (with a slide), tablespoon of sunflower oil, 1-2 tbsp. chopped fresh dill, 2 tsp. any flower honey, 2 tsp. mustard seeds, 2 tsp. 9 percent vinegar.
You can also add 0. 5 tsp. red hot pepper (in flakes).
Cut the cucumbers into 1-1. 5 cm thick circles, mix all the other ingredients in a large bowl.
Put cucumbers in the resulting marinade, mix, leave for half an hour at room temperature, put in the refrigerator for an hour and a half.teaspoon of salt (with a slide), tablespoon of sunflower oil, 1-2 tbsp. chopped fresh dill, 2 tsp. any flower honey, 2 tsp. mustard seeds, 2 tsp. 9% vinegar.
You can also add 0. 5 tsp. red hot pepper (in flakes).
Cut the cucumbers into 1-1. 5 cm thick circles, mix all the other ingredients in a large bowl.a heaped teaspoon of salt, a tablespoon of sunflower oil, 1-2 tbsp.l.chopped fresh dill, 2 tsp.l.any flower honey, 2 tsp.l.mustard beans, 2 tsp.l. 9 percent vinegar.
You can also add 0. 5 tsp.l.red hot pepper (flakes).
Cut the cucumbers into slices 1-1. 5 cm thick, mix all other ingredients in a large bowl.
Place cucumbers in the resulting marinade, mix, leave for half an hour at room temperature, placefor an hour and a half in the refrigerator.
Earlier, the expert told how to cook country-style scrambled eggs.
