We suggest adding another illuminating soup to your collection of culinary recipes, which can be cooked instead of cold soup or okroshka.
This is a Greek dish called fruit soup, but it is cooked in vegetable broth.
Our magazine expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook Greek fruit soup.
You will need:
How to cook
1. Peel the onion and cut into small cubes, peel and core the apples, cut into large cubes.
2. Heat the oil in a thick-bottomed saucepan and fry the onion over medium heat until transparent, then add the apples, curry and salt.
3. When the apples are soft, pour the vegetable broth into the pan and bring the contents to a boil, then cook for 40 minutes.
4. Remove from heat, let cool, add lemon zest and juice, blend the contents and put in the refrigerator.
Serve with yogurt, when the soup has completely cooled, garnish with chopped mint leaves. Enjoy!
We suggest adding another illuminating soup to your collection of culinary recipes, which can be cooked instead of cold soup or okroshka.
This is a Greek dish called fruit soup, but it is cooked in vegetable broth.
Our magazine expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook Greek fruit soup.
You will need:
How to cook
1. Peel the onion and cut into small cubes, peel and core the apples, cut into large cubes.
2. Heat the oil in a thick-bottomed saucepan and fry the onion over medium heat until transparent, then add the apples, curry and salt.
3. When the apples are soft, pour the vegetable broth into the pan and bring the contents to a boil, then cook for 40 minutes.
4. Remove from heat, let cool, add lemon zest and juice, blend the contents and put in the refrigerator.
Serve with yogurt, when the soup has completely cooled, garnish with chopped mint leaves. Enjoy!
We suggest adding another illuminating soup to your collection of culinary recipes, which can be prepared instead of cold soup or okroshka..
This is a Greek dish called fruit soup, but it is prepared with vegetable broth..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to prepare Greek fruit soup.
You will need:
How to cook
1.Peel the onion and cut into small cubes, peel and core the apples and cut into large cubes.
2.Heat the oil in a thick-bottomed saucepan and fry the onion in it over medium heat until transparent, then add the apples, curry and salt.
3.When the apples become soft, pour the vegetable broth into the pan and bring the contents to a boil, then cook for 40 minutes.
4.Remove from heat, let cool, add lemon zest and juice, grind the contents with a blender and put in the refrigerator.
Serve with yogurt, when the soup has cooled completely, garnish with chopped mint leaves.Bon appetit!
