Champignons are the most popular mushroom in cooking. To cook something tasty with them, you do not need to boil the mushroom or mess around with cleaning for a long time..
Mostly soups, julienne, and meat are cooked with champignons..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook a quick and piquant snack with champignons.
You will need:
How to cook
1. Rinse the mushrooms, cut them in half, and fry them in vegetable oil until golden brown.
2. Peel the onion and cut it into half rings.
3. Finely chop the greens and put the mushrooms, onions, and chopped greens in a salad bowl.
4. Then add chopped garlic and mustard, pepper, and salt.
Stir, pour vegetable oil and serve as a side dish or as a separate snack.
Earlier we told you what to mix coffee with before brewing.
Champignons are the most popular mushroom in cooking. To cook something tasty with them, you do not need to boil the mushroom or mess around with cleaning for a long time..
Mostly soups, julienne, and meat are cooked with champignons..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook a quick and piquant snack with champignons.
You will need:
How to cook
1. Rinse the mushrooms, cut them in half, and fry them in vegetable oil until golden brown.
2. Peel the onion and cut it into half rings.
3. Finely chop the greens and put the mushrooms, onions, and chopped greens in a salad bowl.
4. Then add chopped garlic and mustard, pepper, and salt.
Stir, pour vegetable oil and serve as a side dish or as a separate snack.
Earlier we told you what to mix coffee with before brewing.
Champignons are the most popular mushroom in cooking. To cook something tasty with them, you do not need to boil the mushroom or mess around with cleaning for a long time..
Mostly soups, julienne, and meat are cooked with champignons..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook a quick and piquant snack with champignons.
You will need:
How to cook
1. Rinse the mushrooms, cut them in half, and fry them in vegetable oil until golden brown.
2. Peel the onion and cut it into half rings.
3. Finely chop the greens and put the mushrooms, onions, and chopped greens in a salad bowl.
4. Then add chopped garlic and mustard, pepper, and salt.
Stir, pour vegetable oil and serve as a side dish or as a separate snack.
Earlier we told you what to mix coffee with before brewing.
Champignons are the most popular mushroom in cooking.To cook something tasty with it, you don»t need to boil the mushroom or spend a lot of time cleaning it..
They mainly prepare soups, julienne, and bake meat with champignons..
Our magazine’s expert Yulia Arkhipova, a chef and baker of the fourth category, told us how to prepare a quick and savory appetizer from champignons.
You will need:
How to cook
1.The mushrooms need to be washed, cut into two parts, and fried until golden brown in vegetable oil.
2.Peel the onion and cut into half rings.
3.Finely chop the greens and place the champignons, onions and chopped greens in a salad bowl.
4. Then add chopped garlic and mustard, pepper and salt.
Stir, pour vegetable oil and serve as a side dish or as a separate snack.
Earlier we told you what to mix coffee with before brewing.
