Soup is an integral part of a healthy human diet, especially in the fall, when the body requires more hot liquid food..
Only here’s the problem: making soups, as a rule, takes a lot of time: you have to spend time frying and boiling the broth..
However, Yulia Arkhipova, an expert of the online publication ‘BelNovosti’, shared a simple recipe for vegetable soup, which does not require preliminary processing of the products.
It is enough to chop the ingredients and put them in a saucepan in a certain sequence, because the cooking time for each product is different.
So, first stock up on the necessary ingredients: zucchini, broccoli, carrots, bell peppers, celery and parsley.
Cut the carrots and zucchini into small circles, celery into a crescent shape, bell peppers into medium cubes, and divide the broccoli into florets.
First, throw the zucchini and carrots into a saucepan filled with water. Cook them until half cooked. After 10 minutes, add celery and pepper, and after another 7 minutes, add broccoli.
Season the vegetables with salt and pepper. After 5 minutes, remove the soup from the heat.
The delicious vegetable dish is ready – serve it to the table, using parsley leaves as decoration.
Soup is an integral part of a healthy human diet, especially in the fall, when the body requires more hot liquid food..
Only here’s the problem: making soups, as a rule, takes a lot of time: you have to spend time frying and boiling the broth..
However, Yulia Arkhipova, an expert of the online publication ‘BelNovosti’, shared a simple recipe for vegetable soup, which does not require preliminary processing of the products.
It is enough to chop the ingredients and put them in a saucepan in a certain sequence, because the cooking time for each product is different.
So, first stock up on the necessary ingredients: zucchini, broccoli, carrots, bell peppers, celery and parsley.
Cut the carrots and zucchini into small circles, celery into a crescent shape, bell peppers into medium cubes, and divide the broccoli into florets.
First, throw the zucchini and carrots into a saucepan filled with water. Cook them until half cooked. After 10 minutes, add celery and pepper, and after another 7 minutes, add broccoli.
Season the vegetables with salt and pepper. After 5 minutes, remove the soup from the heat.
The delicious vegetable dish is ready – serve it to the table, using parsley leaves as decoration.
Soup is an integral part of a healthy human diet, especially in the fall, when the body requires more hot liquid food..
Only here’s the problem: making soups, as a rule, takes a lot of time: you have to spend time frying and boiling the broth..
However, Yulia Arkhipova, an expert of the online publication ‘BelNovosti’, shared a simple recipe for vegetable soup, which does not require preliminary processing of the products.
It is enough to chop the ingredients and put them in a saucepan in a certain sequence, because the cooking time for each product is different.
So, first stock up on the necessary ingredients: zucchini, broccoli, carrots, bell peppers, celery and parsley.
Cut the carrots and zucchini into small circles, celery into a crescent shape, bell peppers into medium cubes, and divide the broccoli into florets.
First, throw the zucchini and carrots into a saucepan filled with water. Cook them until half cooked. After 10 minutes, add celery and pepper, and after another 7 minutes, add broccoli.
Season the vegetables with salt and pepper. After 5 minutes, remove the soup from the heat.
The delicious vegetable dish is ready – serve it to the table, using parsley leaves as decoration.
Soup is an integral part of a healthy human diet, especially in the fall, when the body requires more hot liquid food..
Only here’s the problem: making soups, as a rule, takes a lot of time: you have to spend time frying and boiling the broth..
However, Yulia Arkhipova, an expert of the online publication ‘BelNovosti’, shared a simple recipe for vegetable soup, which does not require preliminary processing of the products.
It is enough to chop the ingredients and put them in a saucepan in a certain sequence, because the cooking time for each product is different.
So, first stock up on the necessary ingredients: zucchini, broccoli, carrots, bell peppers, celery and parsley.
Cut the carrots and zucchini into small circles, celery into a crescent shape, bell peppers into medium cubes, and divide the broccoli into florets
Soup is an integral part of a healthy human diet, especially in the fall, when the body requires more hot liquid food..
Only here’s the problem: making soups, as a rule, takes a lot of time: you have to spend time frying and boiling the broth..
However, Yulia Arkhipova, an expert of the online publication ‘BelNovosti’, shared a simple recipe for vegetable soup, which does not require preliminary processing of the products.
It is enough to chop the ingredients and put them in a saucepan in a certain sequence, because the cooking time for each product is different.
Soup is an integral part of a healthy human diet, especially in the fall, when the body requires more hot liquid food..
Only here’s the problem: making soups, as a rule, takes a lot of time: you have to spend time frying and boiling the broth..
However, the expert of the online publication ‘BelNovosti’ chef Yulia Arkhipova shared a simple recipe for vegetable soup, which does not require preliminary processing of products.
It is enough to chop the ingredients and put them in a saucepan in a certain sequence, because the cooking time for each product is different.
So, first, stock up on the necessary ingredients: zucchini, broccoli, carrots, bell peppers, celery and parsley.
Cut the carrots and zucchini into small circles, celery into a crescent shape, bell peppers into medium cubes, and divide the broccoli into florets.
First, throw the zucchini and carrots into a saucepan filled with water. Cook them until half-cooked. After 10 minutes, add the celery and pepper, and after another 7 minutes, add the broccoli.
Season the vegetables with salt and pepper. After 5 minutes, remove the soup from the heat.
The delicious vegetable dish is ready – serve it to the table, using parsley leaves as decoration.
