Eggplants can safely be considered the most delicious products, so they will never lose their popularity and relevance..
However, not every housewife manages to present a dish of decent quality..
Therefore, our magazine’s expert in the field of cooking, chef Yulia Arkhipova, advises listening to the main tricks.
What they consist of
High-quality breading
The main ‘complaint’ towards eggplants is that they absorb oil too actively. As a result, instead of healthy and light food, we get fatty and heavy food.
To deal with the problem, you just need to use high-quality breading.
To do this, it is recommended to mix potato starch with regular flour in equal quantities.
It is worth using breading in sufficient quantities.
Rejecting deep frying
This cooking method is suitable for many foods, but eggplants are an exception. Deep-frying makes vegetables soft and tasteless.
Grill
But this method of cooking eggplants is ideal: they turn out tasty and high-quality. Also, the grill allows you to preserve the texture of the vegetable.
