Zucchini can be marinated for the winter according to a very simple recipe that will not take much time..
As a result, you get a very tasty snack, which, if desired, can be served as a side dish with meat..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut the zucchini into semicircular slices 1 cm thick.
2. Put them in a bowl, sprinkle with salt and black pepper, sugar and pour vegetable oil and vinegar.
3. Then you need to chop the herbs and garlic and sprinkle this mixture on the workpiece.
4. Mix the vegetables and leave to marinate at room temperature for 2 hours.
5. Put into clean jars, put them in a pan with water and sterilize in hot water for 5 minutes each.
Roll up, turn over and, after they cool, put away for storage in a dark and cool place. Enjoy your meal!
