If you learn how to fry potatoes deliciously, it will make your life much easier: if you want to treat your family to a high-quality and inexpensive dish, then there will always be a decent option available..
In order for potatoes to be more delicious, you need to use certain components..
Chef Yulia Arkhipova, an expert of our magazine on culinary issues, told us about which additives will improve the taste and quality of the dish.
What can be used?
Curry powder
This is a tried and tested option that gives fried potatoes the perfect aroma, a pleasant flavor and a beautiful color. If you don’t have curry powder, you can replace it with turmeric or paprika.
Lard
A piece of lard should be melted together with butter. No one will be able to resist such aromatic fried potatoes.
Butter
And this component is ‘responsible’ for the crust formation. You can add it from the very beginning, melting it together with butter. Or you can just add a small piece about halfway through frying.
