First courses, of course, should be thin, but not ’empty’.
No one will like such food, since it is more like a broth with a small number of ingredients.
However, the situation can always be corrected, says Yulia Arkhipova, an expert in the field of cooking in our magazine.
How to save soup that is too thin?
Quinoa
If you still have not included this healthy cereal in your diet, now is the time to correct the situation. The advantage of the component is that it will boil down in the soup in just ten minutes.
Red and yellow lentils
Only these varieties of legumes are famous for the fact that they boil down instantly and acquire the consistency of puree after prolonged heat treatment.
Lentils are also an ideal product for maintaining the principles of proper nutrition.
Corn grits
This component has a viscous texture and helps even the thinnest soup become thicker. In most cases, one tablespoon is enough.
Pea flakes
This is another tasty and healthy product that does not require cooking, but can give a liquid soup a high-quality consistency.
