Despite the fact that we have been familiar with this salad since early childhood, not every housewife can cook it at the proper level..
Therefore, it is always worth remembering the main secrets of the popular dish..
Our magazine’s cooking expert, chef Yulia Arkhipova, told us about the tricks that will help make Olivier perfect.
What they consist of
Don’t skimp on buying sausage
It is worth understanding that this ingredient can rightfully be called the main one: cheap, low-quality sausage will spoil the salad, and a decent semi-finished product will take the dish to a new level.
Be careful with potatoes
For some reason, many people add a large amount of potatoes, as a result of which, instead of a salad, we get a full-fledged main course. Remember that an excess of potatoes will not do any good for Olivier.
More eggs
To be precise, we are not talking about eggs, but only about the protein. In this case, the salad will be unusually airy and tasty.
