Winter vegetable preparation is in full swing and while the market offers a wide range of vegetables, you can create..
Here is another recipe for eggplant preparation that everyone in the family will definitely like..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook Korean-style eggplants for the winter.
You will need
How to cook
1. Cut the eggplants into slices, sprinkle with salt for a few minutes if necessary to remove the bitterness, then rinse.
2. Peel the peppers from seeds and cut into strips, grate the carrots, press the garlic.
3. Fry the eggplants in a frying pan until golden.
4. Then mix them with vegetables, pour vegetable oil, add spices according to the list and vinegar. Mix and leave for 30 minutes.
5. Arrange the salad in sterilized jars, put them in a pan with water, cover with lids and sterilize for 15-20 minutes.
Roll up the jars, turn them over, cover, and when they cool, put them away for storage in a dark and cool place.
Winter vegetable preparation is in full swing and while the market offers a wide range of vegetables, you can create..
Here is another recipe for eggplant preparation that everyone in the family will definitely like..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook Korean-style eggplants for the winter.
You will need
How to cook
1. Cut the eggplants into slices, sprinkle with salt for a few minutes if necessary to remove the bitterness, then rinse.
2. Peel the peppers from seeds and cut into strips, grate the carrots, press the garlic.
3. Fry the eggplants in a frying pan until golden.
4. Then mix them with vegetables, pour vegetable oil, add spices according to the list and vinegar. Mix and leave for 30 minutes.
5. Arrange the salad in sterilized jars, put them in a pan with water, cover with lids and sterilize for 15-20 minutes.
Roll up the jars, turn them over, cover, and when they cool, put them away for storage in a dark and cool place.
Winter vegetable preparation is in full swing and while the market offers a wide range of vegetables, you can create..
Here is another recipe for eggplant preparation that everyone in the family will definitely like..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook Korean-style eggplants for the winter.
You will need
How to cook
1. Cut the eggplants into slices, sprinkle with salt for a few minutes if necessary to remove the bitterness, then rinse.
2. Peel the peppers from seeds and cut into strips, grate the carrots, press the garlic.
3. Fry the eggplants in a frying pan until golden.
4. Then mix them with vegetables, pour vegetable oil, add spices according to the list and vinegar. Mix and leave for 30 minutes.
5. Arrange the salad in sterilized jars, put them in a pan with water, cover with lids and sterilize for 15-20 minutes.
Roll up the jars, turn them over, cover, and when they cool, put them away for storage in a dark and cool place.
Winter vegetable preparation is in full swing and while the market offers a wide range of vegetables, you can create..
Here is another recipe for eggplant preparation that everyone in the family will definitely like..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook Korean-style eggplants for the winter.
You will need
How to cook
1. Cut the eggplants into slices, if necessary, leave for a few minutes, sprinkle with salt to remove the bitterness, and then rinse.
2. Peel the pepper from seeds and cut into strips, grate the carrots, press the garlic.
Winter vegetable preparation is in full swing and while the market offers a wide range of vegetables, you can create..
Here is another recipe for eggplant preparation that everyone in the family will definitely like..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook Korean-style eggplants for the winter.
You will need
Winter vegetable preparation is in full swing and while the market offers a wide range of vegetables, you can create..
Here is another recipe for eggplant preparation that everyone in the family will definitely love..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook Korean-style eggplants for the winter.
You will need
How to cook
1. Cut the eggplants into slices, if necessary, leave for a few minutes, sprinkle with salt to remove the bitterness, and then rinse.
2. Peel the pepper from seeds and cut into strips, grate the carrots, press the garlic.
How to cook
1. Cut the eggplants into slices, if necessary, leave for a few minutes, sprinkle with salt,
How to cook
1. Cut the eggplants into slices, if necessary, let stand for a few minutes, sprinkle with salt,to remove the bitterness, then rinse.
2. Peel the pepper from seeds and cut into strips, grate the carrots,press the garlic.
3. Fry the eggplants in a frying pan until golden.
4. Then mix them with vegetables, pour vegetable oil, add spices according to the list and vinegar. Stirand leave for 30 minutes.
5. Put the salad into sterilized jars, put them in a pan with water, coverlids and sterilize for 15-20 minutes.
Roll up the jars, turn them over, cover, and when they cool, put them away for storage indark and cool room.
