A situation with excessive salt can happen to anyone, so it is important to remember how to solve this problem..
With the help of several methods, you can make excess salt completely unnoticeable..
Chef Yulia Arkhipova, an expert in cooking for our magazine, told us about the methods that chefs have.
How to save soup
Potatoes
The simplest and most popular method that will allow you to quickly save your first course. Peel the potatoes, divide the tuber into two halves and send them to the pan.
Try the soup periodically: as soon as the amount of salt is no longer critical, you can turn off the stove.
Croutons
If you find out that the soup is oversalted only when you have already cooked it, the situation can still be corrected. To do this, simply add croutons to the bowl with the soup when serving.
It is best to take the product without salt and additional flavors.
Sour cream
This method also allows you to make excess salt unnoticeable when serving the soup. You just need to use sour cream with medium fat content as a dressing.
A situation with excessive salt can happen to anyone, so it is important to remember how to solve this problem..
With the help of several methods, you can make excess salt completely unnoticeable..
Chef Yulia Arkhipova, an expert in cooking for our magazine, told us about the methods that chefs have.
How to save soup
Potatoes
The simplest and most popular method that will allow you to quickly save your first course. Peel the potatoes, divide the tuber into two halves and send them to the pan.
Try the soup periodically: as soon as the amount of salt is no longer critical, you can turn off the stove.
Croutons
If you find out that the soup is oversalted only when you have already cooked it, the situation can still be corrected. To do this, simply add croutons to the bowl with the soup when serving.
It is best to take the product without salt and additional flavors.
Sour cream
This method also allows you to make excess salt unnoticeable when serving the soup. You just need to use sour cream with medium fat content as a dressing.
An oversalt situation can happen to anyone, so it is important to remember how to solve this problem..
Several methods can be used to make excess salt completely invisible..
Chef Yulia Arkhipova, an expert in food preparation for our magazine, spoke about what methods culinary specialists have.
How to save soup
Potato
The simplest and most popular method that will quickly save your first dish.Peel the potatoes, divide the tuber into two halves and place in a saucepan.
Taste the soup periodically: as soon as the amount of salt is no longer critical, you can turn off the stove.
Crackers
If you find out that the soup is too salty only at the moment when you have already prepared it, then the situation can still be corrected.To do this, you just need to add croutons to the bowl of soup when serving.
It is best to take the product without salt and additional flavors.
Sour cream
This method also makes it possible to make excess salt unnoticeable already when serving the soup.You just need to use sour cream with average fat content as a dressing.
