It is recommended to use butter for cooking some dishes in a frying pan.
According to Yulia Arkhipova, an expert of the online publication ‘BelNovosti’, as a result of this method, the dishes become tastier and acquire an appetizing crust.
The only downside is that the dairy product begins to burn very quickly, and in some cases even turn black.
Of course, a tasty dinner in such a situation is out of the question.
But don’t rush to give up frying in butter – you can use a proven trick that prevents the oil from burning quickly and preserves its natural taste.
To do this, you only need to mix butter with vegetable oil, preferably sunflower oil.
The main thing is not to overdo it with the amount of the latter: there should not be too much of it.
You should do it like this: first grease the surface of the frying pan with vegetable oil, and only then put a piece of butter in the pan – in this case, nothing will burn for sure.
It is recommended to use butter for cooking some dishes in a frying pan.
According to Yulia Arkhipova, an expert of the online publication ‘BelNovosti’, as a result of this method, the dishes become tastier and acquire an appetizing crust.
The only downside is that the dairy product begins to burn very quickly, and in some cases even turn black.
Of course, a tasty dinner in such a situation is out of the question.
But don’t rush to give up frying in butter – you can use a proven trick that prevents the oil from burning quickly and preserves its natural taste.
To do this, you only need to mix butter with vegetable oil, preferably sunflower oil.
The main thing is not to overdo it with the amount of the latter: there should not be too much of it.
You should do it like this: first grease the surface of the frying pan with vegetable oil, and only then put a piece of butter in the pan – in this case, nothing will burn for sure.
It is recommended to use butter for cooking some dishes in a frying pan.
According to Yulia Arkhipova, an expert of the online publication ‘BelNovosti’, as a result of this method, the dishes become tastier and acquire an appetizing crust.
The only downside is that the dairy product begins to burn very quickly, and in some cases even turn black.
Of course, a tasty dinner in such a situation is out of the question.
But don’t rush to give up frying in butter – you can use a proven trick that prevents the oil from burning quickly and preserves its natural taste.
To do this, you only need to mix butter with vegetable oil, preferably sunflower oil.
The main thing is not to overdo it with the amount of the latter: there should not be too much of it.
You should do it like this: first grease the surface of the frying pan with vegetable oil, and only then put a piece of butter in the pan – in this case, nothing will burn for sure.
It is recommended to use butter for cooking some dishes in a frying pan.
According to Yulia Arkhipova, an expert of the online publication ‘BelNovosti’, as a result of this method, the dishes become tastier and acquire an appetizing crust.
The only downside is that the dairy product begins to burn very quickly, and in some cases even turn black.
Of course, a tasty dinner in such a situation is out of the question.
But don’t rush to give up frying in butter – you can use a proven trick that prevents the oil from burning quickly and preserves its natural taste.
To do this, all you need to do is mix butter with vegetable oil, preferably sunflower oil.
The main thing is not to overdo it with the amount of the latter: there should not be too much of it.
Here’s how to do it: first grease the surface of the frying pan with vegetable oil, and only then put a piece of butter in the pan – in this case, nothing will burn.
