Some people are convinced that champignons must be cleaned before cooking.
However, experts say that this is just a waste of time.
Do you need to clean champignons
Experts agree that there is no need to clean champignons before cooking.
But you must wash champignons. As, incidentally, with all other mushrooms.
It is advisable to wash champignons quickly, since they are very hygroscopic.
After washing, it is enough to cut off the brown spots from the caps and renew the cut on the stem.
As for the ‘skirts’ and dark plates under the cap, they should not be removed, they are what give the champignons their specific taste.
