You can freeze bell peppers for the winter, or you can pickle them. And it can be not only the popular lecho..
With the help of unusual ingredients, you can achieve amazing aroma, color and taste..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Clean the pepper from seeds and cut into strips or cubes.
2. Then pour water into a saucepan, add vegetable oil and apple cider vinegar, two types of mustard, sugar, salt, bay leaf, allspice and turmeric.
3. Bring the marinade to a boil over low heat, cook for 5 minutes and add chopped pepper, then bring to a boil under the lid and cook for 10 minutes after boiling without a lid.
4. When ready, pour into sterilized jars, close with lids, turn over and, once cool, put the preparations in a dark and cool place for storage. Enjoy your meal!
You can freeze bell peppers for the winter, or you can pickle them. And it can be not only the popular lecho..
With the help of unusual ingredients, you can achieve amazing aroma, color and taste..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Clean the pepper from seeds and cut into strips or cubes.
2. Then pour water into a saucepan, add vegetable oil and apple cider vinegar, two types of mustard, sugar, salt, bay leaf, allspice and turmeric.
3. Bring the marinade to a boil over low heat, cook for 5 minutes and add chopped pepper, then bring to a boil under the lid and cook for 10 minutes after boiling without a lid.
4. When ready, pour into sterilized jars, close with lids, turn over and, once cool, put the preparations in a dark and cool place for storage. Enjoy your meal!
You can freeze bell peppers for the winter, or you can pickle them. And it can be not only the popular lecho..
With the help of unusual ingredients, you can achieve amazing aroma, color and taste..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Clean the pepper from seeds and cut into strips or cubes.
2. Then pour water into a saucepan, add vegetable oil and apple cider vinegar, two types of mustard, sugar, salt, bay leaf, allspice and turmeric.
3. Bring the marinade to a boil over low heat, cook for 5 minutes and add chopped pepper, then bring to a boil under the lid and cook for 10 minutes after boiling without a lid.
4. When ready, pour into sterilized jars, close with lids, turn over and, once cool, put the preparations in a dark and cool place for storage. Enjoy your meal!
You can freeze bell peppers for the winter, or you can pickle them. And it can be not only the popular lecho..
With the help of unusual ingredients, you can achieve amazing aroma, color and taste..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Clean the pepper from seeds and cut into strips or cubes.
2. Then pour water into a saucepan, add vegetable oil and apple cider vinegar, two types of mustard, sugar, salt, bay leaf, allspice and turmeric
You can freeze bell peppers for the winter, or you can pickle them. And it can be not only the popular lecho..
With the help of unusual ingredients, you can achieve amazing aroma, color and taste..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
You can freeze bell peppers for the winter, or you can pickle them. And it can be not only the popular lecho..
With the help of unusual ingredients, you can achieve amazing aroma, color and taste..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1.Peel the pepper from seeds and cut into strips or cubes.
2.Then pour water into a saucepan, add vegetable oil and apple cider vinegar, two types of mustard, sugar, salt, bay leaf, allspice and turmeric.
3. Bring the marinade to a boil over low heat, cook for 5 minutes and add chopped pepper, then bring to a boil under the lid and cook for 10 minutes after boiling without a lid.
4. When ready, pour into sterilized jars, close with lids, turn over and, when cooled, put the preparations in a dark and cool place for storage. Enjoy your meal!
3. Bring the marinade to a boil over low heat, cook for 5 minutes and add chopped pepper, then bring to a boil under the lid and cook for 10 minutes after boiling without a lid.
4. When ready, pour into sterilized jars, close with lids, turn over and, once cooled, put the preparations in a dark and cool place for storage.Enjoy your meal!
