Pickled tomatoes are the first to go in winter.This is always a welcome snack on the table..
There are many recipes – sweet tomatoes, in their own juice, etc.This appetizer will certainly be appreciated by lovers of spicy and aromatic food..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to deliciously pickle tomatoes for the winter.
You will need:
How to cook
1.Bulgarian and hot peppers need to be peeled and passed through a meat grinder along with garlic and herbs.
2.The finished dressing should be placed in jars – 2 tablespoons in each.
3.Place tomatoes tightly on top and fill with brine.
4.To prepare it, add salt and sugar to one liter of water and bring to a boil.
5.Cover the jars with lids and place them in the pan to sterilize for 10 minutes.
When ready, add vinegar and roll up the lids.Turn over and after cooling, remove the workpieces for storage.
