Who said that you need to eat only canned food or instant pasta at the dacha?.
Once you have dealt with the dacha chores, you can prepare a gorgeous but very simple pie with green onions and cheese for dinner..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to do it.
You will need:
How to cook
1. Sift flour mixed with baking powder into a bowl and add a pinch of salt and sugar. Mix and separate the whites from the yolks – you need the yolk in the dough.
2. Grate the butter on a coarse grater, mix with flour and add water. Knead the dough 2/3 and 1/3 and put in the freezer for 30 minutes.
3. Chop the onion, grate the cheese on a coarse grater and mix with the onion, then add the remaining whites and mix.
4. Grease the form with oil and first grate 2/3 of the dough, then put the filling and grate the remaining dough on top.
Bake in an oven preheated to 180 degrees Celsius for 40 minutes. Enjoy your meal!
Earlier we told you why cutlets always taste better in a restaurant.
Who said that you need to eat only canned food or instant pasta at the dacha?.
Once you have dealt with the dacha chores, you can prepare a gorgeous but very simple pie with green onions and cheese for dinner..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to do it.
You will need:
How to cook
1. Sift flour mixed with baking powder into a bowl and add a pinch of salt and sugar. Mix and separate the whites from the yolks – you need the yolk in the dough.
2. Grate the butter on a coarse grater, mix with flour and add water. Knead the dough 2/3 and 1/3 and put in the freezer for 30 minutes.
3. Chop the onion, grate the cheese on a coarse grater and mix with the onion, then add the remaining whites and mix.
4. Grease the form with oil and first grate 2/3 of the dough, then put the filling and grate the remaining dough on top.
Bake in an oven preheated to 180 degrees Celsius for 40 minutes. Enjoy your meal!
Earlier we told you why cutlets always taste better in a restaurant.
Who said that you need to eat only canned food or instant pasta at the dacha?.
Once you have dealt with the dacha chores, you can prepare a gorgeous but very simple pie with green onions and cheese for dinner..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to do it.
You will need:
How to cook
1. Sift flour mixed with baking powder into a bowl and add a pinch of salt and sugar. Mix and separate the whites from the yolks – you need the yolk in the dough.
2. Grate the butter on a coarse grater, mix with flour and add water. Knead the dough 2/3 and 1/3 and put in the freezer for 30 minutes.
3. Chop the onion, grate the cheese on a coarse grater and mix with the onion, then add the remaining whites and mix.
4. Grease the form with oil and first grate 2/3 of the dough, then put the filling and grate the remaining dough on top.
Bake in an oven preheated to 180 degrees Celsius for 40 minutes. Enjoy your meal!
Earlier we told you why cutlets always taste better in a restaurant.
Who said that you need to eat only canned food or instant pasta at the dacha?.
Once you have dealt with the dacha chores, you can prepare a gorgeous but very simple pie with green onions and cheese for dinner..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to do it.
You will need:
How to cook
1. Sift flour mixed with baking powder into a bowl and add a pinch of salt and sugar. Mix and separate the whites from the yolks – you need the yolk in the dough.
2. Grate the butter on a coarse grater, mix with flour and add water. Knead the dough 2/3 and 1/3 and put it in the freezer for 30 minutes
Who said that you need to eat only canned food or instant pasta at the dacha?.
Once you have dealt with the dacha chores, you can prepare a gorgeous but very simple pie with green onions and cheese for dinner..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to do it.
You will need:
How to cook
Who said that you need to eat only canned food or instant pasta at the dacha?.
Once you have dealt with the dacha chores, you can prepare a gorgeous but very simple pie with green onions and cheese for dinner..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to do it.
You will need:
How to cook
1. Sift flour mixed with baking powder into a bowl and add a pinch of salt and sugar. Mix and separate the whites from the yolks – you need the yolk in the dough.
2. Grate the butter on a coarse grater, mix with flour and add water. Knead the dough 2/3 and 1/3 and put it in the freezer for 30 minutes.
How to cook
1. Sift flour mixed with baking powder into a bowl and add a pinch of salt and sugar. Mix and separate the whites from the yolks – you need the yolk in the dough.
How to cook
1.Sift the flour mixed withbaking powder and add a pinch of salt and sugar. Mix and separate the whites from the yolks – you need the yolk in the dough.
2. Grate the butter on a coarse grater, mix with flour and add water. Knead the dough 2/3 and 1/3 and put it in the freezer for 30 minutes.
3. Chop the onion, grate the cheese on a coarse grater and mix with the onion, then add the remaining whites and mix.
4. Grease the mold with oil and first rub 2/3 of the dough, then put the filling andgrate the remaining dough on top.
Bake in an oven preheated to 180 degrees Celsius for 40 minutes. Enjoy your meal!
Earlier we told you why cutlets always taste better in a restaurant.
