The watermelon season is coming to an end, so it’s time to enjoy your favorite taste of the juicy fruit.
If you’ve eaten your fill of these melons and gourds and have already tried all sorts of smoothies, greens, salads and other dishes with watermelon in the composition, try another non-standard solution – a watermelon steak.
How to surprise guests and family members, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova told.
In addition to watermelon, you will need honey, olive oil, balsamic vinegar, salt and pepper.
First of all, you should cut the watermelon – try to cut out even rectangles from the pulp, the thickness of which is approximately 3 cm.
The next step is to prepare the marinade, for which you need to mix honey, oil, vinegar and spices.
When everything is ready, put the watermelon in the resulting sauce for 20 minutes.
After this time, heat the grill pan and put the watermelon steaks on it. You need to fry it on medium heat on each side until you see golden stripes on the red watermelon flesh.
The watermelon season is coming to an end, so it’s time to enjoy your favorite taste of the juicy fruit.
If you’ve eaten your fill of these melons and gourds and have already tried all sorts of smoothies, greens, salads and other dishes with watermelon in the composition, try another non-standard solution – a watermelon steak.
How to surprise guests and family members, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova told.
In addition to watermelon, you will need honey, olive oil, balsamic vinegar, salt and pepper.
First of all, you should cut the watermelon – try to cut out even rectangles from the pulp, the thickness of which is approximately 3 cm.
The next step is to prepare the marinade, for which you need to mix honey, oil, vinegar and spices.
When everything is ready, put the watermelon in the resulting sauce for 20 minutes.
After this time, heat the grill pan and put the watermelon steaks on it. You need to fry it on medium heat on each side until you see golden stripes on the red watermelon flesh.
The watermelon season is coming to an end, so it’s time to enjoy your favorite taste of the juicy fruit.
If you’ve eaten your fill of these melons and gourds and have already tried all sorts of smoothies, greens, salads and other dishes with watermelon in the composition, try another non-standard solution – a watermelon steak.
How to surprise guests and family members, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova told.
In addition to watermelon, you will need honey, olive oil, balsamic vinegar, salt and pepper.
First of all, you should cut the watermelon – try to cut out even rectangles from the pulp, the thickness of which is approximately 3 cm.
The next step is to prepare the marinade, for which you need to mix honey, oil, vinegar and spices.
When everything is ready, put the watermelon in the resulting sauce for 20 minutes.
After this time, heat the grill pan and put the watermelon steaks on it. You need to fry it on medium heat on each side until you see golden stripes on the red watermelon flesh.
The watermelon season is coming to an end, so it’s time to enjoy your favorite taste of the juicy fruit.
If you’ve eaten your fill of these melons and gourds and have already tried all sorts of smoothies, greens, salads and other dishes with watermelon in the composition, try another non-standard solution – a watermelon steak.
How to surprise guests and family members, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova told.
In addition to watermelon, you will need honey, olive oil, balsamic vinegar, salt and pepper.
First of all, you should cut the watermelon – try to cut out even rectangles from the pulp, the thickness of which is approximately 3 cm.
The next step is to prepare the marinade, for which you need to mix honey, oil, vinegar and spices.
When everything is ready, put the watermelon in the resulting sauce for 20 minutes.
After this time, heat the grill pan and put the watermelon steaks on it
The watermelon season is coming to an end, so it’s time to enjoy your favorite taste of the juicy fruit.
If you’ve eaten your fill of these melons and gourds and have already tried all sorts of smoothies, greens, salads and other dishes with watermelon in the composition, try another non-standard solution – a watermelon steak.
How to surprise guests and family members, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova told.
In addition to watermelon, you will need honey, olive oil, balsamic vinegar, salt and pepper.
First of all, you should cut the watermelon – try to cut even rectangles from the pulp, the thickness of which is approximately 3 cm
The watermelon season is coming to an end, so it’s time to enjoy your favorite taste of the juicy fruit.
If you’ve eaten your fill of these melons and gourds and have already tried all sorts of smoothies, greens, salads and other dishes with watermelon in the composition, try another non-standard solution – a watermelon steak.
How to surprise guests and family members, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova, told.
In addition to the watermelon, you will need honey, olive oil, balsamic vinegar, salt and pepper.
First of all, you should cut the watermelon – try to cut out even rectangles from the pulp, the thickness of which is approximately 3 cm.
The next step is to prepare the marinade, for which you need to mix honey, oil, vinegar and spices.
When everything is ready, put the watermelon in the resulting sauce for 20 minutes.
After this time, heat the grill pan and place the watermelon steaks on it.You need to fry it on medium heat on each side until you see golden stripes on the red watermelon flesh.
