The familiar recipe for Bulgarian lecho is very easy to prepare. Many housewives are not afraid to experiment and boldly add something new to the tried and tested recipe..
One of these variations is lecho with carrots..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Prepare clean vegetables: remove seeds from peppers and cut into strips or cubes, cut onions and carrots into half rings.
2. Pass tomatoes through a meat grinder or chop with a blender.
3. Fry onions in vegetable oil, then add carrots, then pour in tomato puree.
4. Add spices according to the list, simmer for 15 minutes and add chopped peppers.
5. Cook for another 30 minutes, add garlic, vinegar, bring to a boil and pour the lecho into sterilized jars.
Roll up, turn over and after cooling, put the preparations away for storage.
The familiar recipe for Bulgarian lecho is very easy to prepare. Many housewives are not afraid to experiment and boldly add something new to the tried and tested recipe..
One of these variations is lecho with carrots..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Prepare clean vegetables: remove seeds from peppers and cut into strips or cubes, cut onions and carrots into half rings.
2. Pass tomatoes through a meat grinder or chop with a blender.
3. Fry onions in vegetable oil, then add carrots, then pour in tomato puree.
4. Add spices according to the list, simmer for 15 minutes and add chopped peppers.
5. Cook for another 30 minutes, add garlic, vinegar, bring to a boil and pour the lecho into sterilized jars.
Roll up, turn over and after cooling, put the preparations away for storage.
The familiar recipe for Bulgarian lecho is very easy to prepare. Many housewives are not afraid to experiment and boldly add something new to the tried and tested recipe..
One of these variations is lecho with carrots..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Prepare clean vegetables: remove seeds from peppers and cut into strips or cubes, cut onions and carrots into half rings.
2. Pass tomatoes through a meat grinder or chop with a blender.
3. Fry onions in vegetable oil, then add carrots, then pour in tomato puree.
4. Add spices according to the list, simmer for 15 minutes and add chopped peppers.
5. Cook for another 30 minutes, add garlic, vinegar, bring to a boil and pour the lecho into sterilized jars.
Roll up, turn over and after cooling, put the preparations away for storage.
The familiar recipe for Bulgarian lecho is very easy to prepare. Many housewives are not afraid to experiment and boldly add something new to the tried and tested recipe..
One of these variations is lecho with carrots..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Prepare clean vegetables: remove seeds from peppers and cut into strips or cubes, cut onions and carrots into half rings.
2. Pass tomatoes through a meat grinder or chop with a blender.
3. Fry onions in vegetable oil, then add carrots, then pour in tomato puree.
The familiar recipe for Bulgarian lecho is very easy to prepare. Many housewives are not afraid to experiment and boldly add something new to the tried and tested recipe..
One of these variations is lecho with carrots..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
The familiar recipe for Bulgarian lecho is very easy to prepare. Many housewives are not afraid to experiment and boldly add something new to the tried and tested recipe..
One of these variations is lecho with carrots..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Prepare clean vegetables: remove seeds from peppers and cut into strips or cubes, cut onions and carrots into half rings.
2. Pass tomatoes through a meat grinder or chop with a blender.
3. Fry onions in vegetable oil, then add carrots, then pour in tomato puree.
How to cook
1. Prepare clean vegetables: remove seeds from peppers and cut into strips or cubes, cut onions and carrots into half rings.
How to cook
1. Prepare clean vegetables:
How to cook
1. Prepare cleanvegetables: remove seeds from peppers and cut into strips or cubes, cut onions and carrots into half rings.
2. Tomatoesmince or chop with a blender.
3. Fry the onion in vegetable oil,then add carrots, then pour in tomato puree.
4. Add spices according to the list, simmer for 15 minutes and addchopped pepper.
5. Cook for another 30 minutes, add garlic, vinegar, bring to a boil and pour the lecho into sterilizedbanks.
Roll up, turn over and after cooling put the blanks away for storage.
