You can make dough for pies with regular kefir, and it’s not as difficult as it seems.
But you need to know some tricks to make the dough fluffy.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make a universal dough for pies with any filling.
You will need:
How to cook
1. Pour warm kefir into a bowl and add egg, sugar and salt, stir until completely dissolved.
2. Add vegetable oil and melted butter to the resulting mass.
3. Mix flour and soda and sift into a bowl, knead the dough.
4. After kneading the dough, grease it with vegetable oil and leave for 15 minutes under cling film.
As a result, you will get an elastic and springy dough, and pies on it can be cooked with any filling.
You can make dough for pies with regular kefir, and it’s not as difficult as it seems.
But you need to know some tricks to make the dough fluffy.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make a universal dough for pies with any filling.
You will need:
How to cook
1. Pour warm kefir into a bowl and add egg, sugar and salt, stir until completely dissolved.
2. Add vegetable oil and melted butter to the resulting mass.
3. Mix flour and soda and sift into a bowl, knead the dough.
4. After kneading the dough, grease it with vegetable oil and leave for 15 minutes under cling film.
As a result, you will get an elastic and springy dough, and pies on it can be cooked with any filling.
You can make dough for pies with regular kefir, and it’s not as difficult as it seems.
But you need to know some tricks to make the dough fluffy.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make a universal dough for pies with any filling.
You will need:
How to cook
1. Pour warm kefir into a bowl and add egg, sugar and salt, stir until completely dissolved.
2. Add vegetable oil and melted butter to the resulting mass.
3. Mix flour and soda and sift into a bowl, knead the dough.
4. After kneading the dough, grease it with vegetable oil and leave for 15 minutes under cling film.
As a result, you will get an elastic and springy dough, and pies on it can be cooked with any filling.
You can make dough for pies with regular kefir, and it’s not as difficult as it seems.
But you need to know some tricks to make the dough fluffy.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make a universal dough for pies with any filling.
You will need:
How to cook
1. Pour warm kefir into a bowl and add egg, sugar and salt, stir until completely dissolved.
2. Add vegetable oil and melted butter to the resulting mass.
3. Mix flour and soda and sift into a bowl, knead the dough.
4. After kneading the dough, grease it with vegetable oil and leave for 15 minutes under cling film.
You can make dough for pies with regular kefir, and it’s not as difficult as it seems.
But you need to know some tricks to make the dough fluffy.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make a universal dough for pies with any filling.
You will need:
How to cook
1. Pour warm kefir into a bowl and add egg, sugar and salt, stir until completely dissolved.
You can make dough for pies with regular kefir, and it’s not as difficult as it seems.
But you need to know some tricks to make the dough fluffy.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make universal dough for pies with any filling.
You will need:
How to cook
1. Pour warm kefir into a bowl and add egg, sugar and salt, stir until completely dissolved.
2. Add vegetable oil and melted butter to the resulting mass.
3. Mix flour and soda and sift into a bowl, knead the dough.
4. After kneading the dough, grease it with vegetable oil.
How to cook
1. Pour warm kefir into a bowl and add egg, sugar and salt, stir until completely dissolved.
2. Add vegetable oil and melted butter to the resulting mass.
How to cook
1. Pour warm kefir into a bowl and add egg, sugar and salt,
How to cook
How to cook
1.Pour warm kefir into a bowl and add egg, sugar and salt,stir until completely dissolved.
2. Add vegetable oil and melted butter to the resulting mass.
3. Mix flour and soda and sift into a bowl, knead the dough.
4. After kneading the dough, greaseit with vegetable oil and leave it for 15 minutes under cling film.
As a result, you will get an elastic and springy dough,and pies can be cooked on it with any filling.
