We can safely say that each housewife has her own view of pickled cucumbers, so it’s scary to imagine how many recipes for this snack exist in the world..
Even lovers of salted and soaked cucumbers try to pickle one or two jars for the winter solely for variety..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers deliciously and unusually.
You will need:
How to cook
1. Cut clean and fresh cucumbers into thin slices.
2. Then mix vegetable oil and vinegar, add spices according to the list and pour the dressing over the prepared vegetables.
3. Leave for 10-15 minutes so that the vegetables release juice, stir and arrange in clean jars.
4. Put the blanks in a saucepan with water and sterilize for 15 minutes after boiling.
We close the jars with lids, turn them over and, once the preparation has cooled down, we put them away for storage in a dark and cool place.
We can safely say that each housewife has her own view of pickled cucumbers, so it’s scary to imagine how many recipes for this snack exist in the world..
Even lovers of salted and soaked cucumbers try to pickle one or two jars for the winter solely for variety..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers deliciously and unusually.
You will need:
How to cook
1. Cut clean and fresh cucumbers into thin slices.
2. Then mix vegetable oil and vinegar, add spices according to the list and pour the dressing over the prepared vegetables.
3. Leave for 10-15 minutes so that the vegetables release juice, stir and arrange in clean jars.
4. Put the blanks in a saucepan with water and sterilize for 15 minutes after boiling.
We close the jars with lids, turn them over and, once the preparation has cooled down, we put them away for storage in a dark and cool place.
We can safely say that each housewife has her own view of pickled cucumbers, so it’s scary to imagine how many recipes for this snack exist in the world..
Even lovers of salted and soaked cucumbers try to pickle one or two jars for the winter solely for variety..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers deliciously and unusually.
You will need:
How to cook
1. Cut clean and fresh cucumbers into thin slices.
2. Then mix vegetable oil and vinegar, add spices according to the list and pour the dressing over the prepared vegetables.
3. Leave for 10-15 minutes so that the vegetables release juice, stir and arrange in clean jars.
4. Put the blanks in a saucepan with water and sterilize for 15 minutes after boiling.
We close the jars with lids, turn them over and, once the preparation has cooled down, we put them away for storage in a dark and cool place.
We can safely say that each housewife has her own view of pickled cucumbers, so it’s scary to imagine how many recipes for this snack exist in the world..
Even lovers of salted and soaked cucumbers try to pickle one or two jars for the winter solely for variety..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers deliciously and unusually.
You will need:
How to cook
1. Cut clean and fresh cucumbers into thin slices.
2. Then mix vegetable oil and vinegar, add spices according to the list and pour the dressing over the prepared vegetables.
We can safely say that each housewife has her own view of pickled cucumbers, so it’s scary to imagine how many recipes for this snack exist in the world..
Even lovers of salted and soaked cucumbers try to pickle one or two jars for the winter solely for variety..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers deliciously and unusually.
You will need:
We can safely say that each housewife has her own view on pickled cucumbers, so it’s scary to imagine how many recipes for this snack exist in the world..
Even lovers of salted and soaked cucumbers try to pickle one or two jars for the winter solely for variety..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers deliciously and unusually.
You will need:
How to cook
1.Cut clean and fresh cucumbers into thin slices.
2.Then mix vegetable oil and vinegar, add spices according to the list and pour the dressing over the prepared vegetables.
3.Leave for 10-15 minutes so that the vegetables release their juice, mix and place in clean jars.
4.Place the preparations in a pan with water and sterilize for 15 minutes after boiling.
We close the jars with lids, turn them over and, once the workpiece has cooled, we put it away for storage in a dark and cool place.
