Unfortunately, almost everyone has bought a watermelon at some point, and it turned out to be tasteless, and they didn’t want to eat it..
But don’t get upset right away or even throw it away, because you can make the pearl of Andalusian cuisine – gazpacho soup..
This cold dish will definitely refresh you in the middle of summer. Making watermelon gazpacho will take a minimum of time.
The recipe was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
Main ingredients
• watermelon wedges – 150 grams;
• cucumber – 1 piece;
• tomatoes – 1 piece;
• mint leaves – to taste;
• olive oil – 2 tablespoons;
• lime juice – 1 teaspoon;
• salt – 1 pinch;
• pepper – 1 pinch;
• goat cheese – 2 tablespoons.
Step-by-step preparation
The process of making delicious watermelon gazpacho will be easy even for a beginner.
Everything is quite simple. First, you need to cut and divide all the ingredients into the necessary proportions to create gazpacho.
Then boldly place in a blender the watermelon slices (only the pulp), parts of cucumber and tomato, olive oil, lime juice and mint leaves. Everything needs to be thoroughly beaten in order to obtain a homogeneous mass.
Pour the resulting homogeneous mass into plates, add salt and pepper to taste, and garnish with goat cheese and mint leaves.
You should not serve gazpacho to the table right away; it is recommended to let it brew for about five minutes and after that you can delight your guests.The dish must be filled with all the flavors.
This refreshing soup is a great addition to any summer feast.What also adds interest is the fact that few people have heard of gazpacho, which means its preparation will be a pleasant surprise for everyone.
The main advantage of gazpacho is its simple recipe and quick preparation, which allows you to cook it even when the house is already filled with guests.
