Chicken baked in salt is my signature dish. Not much work, and it is juicy and tender like no other

Chicken baked in salt is one of the most popular dishes. First, you just have to rub it with marinade and put it in the oven. It practically makes itself. Second, you can play with spices, creating countless versions. Sometimes, however, the simplest recipes turn out to be the most difficult. Because it does not require much work and adding additional products during the process. But if you want the meat to be pleasantly juicy and tender , melting in your mouth, you have to try a little harder.

Ingredients for chicken baked in salt

How to make chicken baked in salt?

1. Clean, wash and dry the chicken. Then rub it thoroughly with the chosen spice, do not skip any place. The mixture should also be inside. The meat prepared in this way is put in the fridge overnight..
2. The next day, take the meat out of the fridge an hour before the planned roasting.
3. In the meantime, peel the onions and cut them into quarters only. Remove the skins from the garlic – Polish is best, because it is the most aromatic. You can additionally score the cloves , then they will release more juice and aroma, and the taste will be clearly noticeable. Put them inside the chicken.
4. Pour all the salt into an oven-proof dish.
5. Preheat the oven to 220 degrees Celsius in the top-bottom baking mode.
6. Cross the chicken legs and place it firmly in the dish, breast side down. Put the meat in the oven for 45 minutes.We put on oven gloves.We take the dish out of the oven.We turn the meat over – we have to do this carefully so as not to burn ourselves on the glass or get splashed with the melted fat.We put it back in the oven and measure another 45 minutes..
7. We take the cooked meat out of the oven and turn it over again.We cover the whole thing with aluminum foil and set the chicken aside for 10 minutes to rest.We can then cut it into portions.
8. We serve the chicken baked in salt with potatoes baked whole, in wedges or in the form of slices.Belgian or sweet potato fries are also good.Fried beetroot, red cabbage, cucumber salad or carrot with apple go well here.

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Homemade chicken seasoning

It’s hard to deny that ready-made seasonings are more convenient to use, but they don’t always have a good composition. And sometimes it happens that we simply don’t have one at home. When you make your own seasoning, you know exactly what’s inside. And you choose the individual ingredients, according to your preferences and taking into account any special dietary needs. So what can be added to homemade chicken seasoning ? Below you will find a few proven suggestions:

1. 2 tablespoons of sweet seasoning powder, 1 teaspoon of granulated garlic and possibly onion. Add 1 teaspoon of dried parsley and turmeric + 2 pinches of powdered curry, half a teaspoon of black pepper and chili flakes or hot pepper.Completely optionally, you can add 1 larger pinch of cinnamon and dried, powdered ginger. Mix the ingredients and you have a ready-made chicken seasoning.
2. Sometimes all you need is salt, sweet and hot paprika or pepper, and in addition granulated garlic and a little curry.
3. In old Polish cuisine, herbal spices are often used. No problem. Pour 3 teaspoons of salt (we recommend Himalayan) and a teaspoon each of oregano, thyme, rosemary, herbal pepper (which is also a mixture of spices, often with a spicy note), garlic and black pepper into a bowl.